Learn how to make cold foam at home with just one simple step! This cold foam recipe is creamy, slightly sweet, and OH-SO-DELICIOUS on it’s own but add one of the cold foam flavor ideas below to take it over-the-top. Pour the foam over your iced coffee for the best sweet, creamy, and cold coffee drink.
You can use this cold foam recipe on cold brew, or over iced espresso. I make a lungo espresso with my nespresso machine, pour it over ice, and top with cold foam. YUM.
Estimated reading time: 6 minutes
Table of Contents
- What is Cold Foam?
- Cold Foam Ingredients
- How to Make Cold Foam at Home
- Cold Foam Recipe FAQs
- Cold Foam Flavor Ideas
- Helpful Tools to Make Cold Foam at Home
What is Cold Foam?
Cold foam is just like the hot foam that would be found in a latte or cappuccino, but instead of frothing hot milk, cold milk is used.
Cold Foam Ingredients
Making this cold foam recipe can be made with just one ingredient: heavy whipping cream. (See other options below.)
You can also add in sweeteners and flavors as desired.
How to Make Cold Foam at Home
Ok, so how do you make cold foam at home? It comes together in just two steps.
- Make coffee. You can put cold foam over any iced coffee you like. Cold brew, iced espresso, or shaken espresso. It’s up to you.
- Make cold foam recipe. Combine whipping cream and any additional flavors (see ideas below!) and froth until thickened, but not until stiff peaks form (that’s too long!).
Cold Foam Recipe FAQs
What’s in Starbucks cold foam?
Starbucks makes its cold foam using milk and a cold frothing machine. Some of the cold foams at Starbucks are also made with flavors, sweeteners, and both!
Can you make cold foam with creamer?
Yes, making cold foam with creamer is possible, but I found the best results (and best flavor!) by using heavy cream.
Half and half and other coffee creamers will work, but the air bubbles are larger and they fall flat faster.
Do I need a cold foam frother?
You will need something to froth the milk. You can shake in a jar, use a milk frother with a cold setting, or by using a using a hand held frother, which is my favorite option.
Not only does it take just 15 seconds, but it also makes great warm frothed milk as well. Oh, and it takes up minimal space, no need for another appliance.
Cold Foam Flavor Ideas
Now to the fun part! Making cold foam whipped cream with FUN flavors! Here are a few of the ideas I came up with, please share yours in the comment section so we can grow the list.
- Golden latte
- Vanilla bean
How to Make Mint Cold Foam
First you’ll need to make mint simple syrup, which you can find in my mint cold brew coffee recipe, but simple syrup is made with equal parts sugar and water, heated until dissolved. Add fresh mint leaves in and let sit for 30+ minutes. Remove leaves and store in the refrigerator for up to 30 days.
Mix mint simple syrup with whipping cream and froth until thickened.
How to Make Golden Latte Cold Foam
Add 1/4 teaspoon of golden latte mix to the heavy cream and froth until desired consistency. Sprinkle a dusting on the top for serving.
How to Make Vanilla Bean Cold Foam
This is probably my favorite version and the one I make most often. It’s rich, creamy, and slightly sweet, even though we haven’t added any sugar.
Add 1/4-1/2 teaspoon of vanilla paste into the heavy cream and froth until desired consistency. You can also add a bit of simple syrup, but I think this on it’s own is perfect.
How to Make Bitters Cold Foam
Add a dash of bitters to the heavy cream and froth until desired consistency. I used a classic bitters for this one, but orange or any other flavor bitters would also be fantastic. You can get creative with this one.
Helpful Tools to Make Cold Foam at Home
- Milk frother – This is a kitchen must in my opinion, and it’s less than $20.
- Vanilla paste – You know those gorgeous vanilla bean flecks? It’s from a vanilla bean paste and makes the BEST vanilla cold foam with flecks you can see.
- Golden latte mix – I used a local mix, but here’s a similar one from amazon.
Do you know how to make cold foam at home? Spoiler, it’s EASY! Make this cold foam recipe plain, or elevate it with some of the flavor ideas.
- heavy whipping cream
- flavors (optional, see list above)
- Pour heavy whipping cream in a small glass that’s tall enough that it can double in size. Add in any flavorings if using.
- Using a hand frother, froth until thickened and doubled in size, about 15 seconds.
- Pour cold foam over iced coffee.
- Don’t over froth, you want the consistency of a very loose whipped cream, no stiff peaks!
Keywords: how to make cold foam at home, cold foam recipe