Ricotta Toast (With 11 Recipe Ideas!)
Ricotta toast is having a moment – and I’m SO here for it! It’s creamy, endlessly customizable, nutritionally balanced, and the perfect blank canvas for whatever you might be craving. Whether you’re looking for a quick breakfast, easy lunch, or adding it to your brunch spread, this easy recipe (and the topping ideas!) will keep you inspired. We’ve got sweet, savory, and everything in between!
Dare I say this is my favorite toast?🍞
It’s risky as I love so many toasts, but it is definitely a steady favorite and I love that I can make it sweet or savory, depending on what I’m craving and what’s in the fridge!
To take this to the next level, you can whip the ricotta (like this whipped cottage cheese), but I typically don’t as it doesn’t add enough to warrant an extra step and extra dishes (IMO!). It’s…
⚡ Quick & easy: Ready in 5 minutes with minimal prep required.
🎨 Totally customizable: Sweet, savory, or somewhere in between, there are so many delicious directions to go in.
💪 Packed with protein: A half cup of ricotta has 10-14 grams of protein to keep you satisfied.
🧈 Creamy & rich: That smooth ricotta spread is absolutely crave-worthy on crunchy toast.
🕐 Perfect any time: Works for breakfast, lunch, snacks, or even a light dinner with salad.
You’ll also want to try avocado toast or hummus toast next time.
Easy Recipes & Topping Ideas
As I’ve mentioned, there are so many directions you can go in with this toast. Here are some more specific ideas and combinations. The pizza is a viral combo that is one of my top faves, I highly recommend it.
🧁 Sweet Ricotta Toast Toppings
- Ricotta Toast with Jam or Preserves – ricotta, preserves, hemp seeds
- Fig Ricotta Toast – ricotta, thinly sliced figs, drizzle of honey, chopped walnuts
- More topping ideas – Nutella, mini chocolate chips, sprinkles, honey or maple syrup, cinnamon sugar
🥑 Savory Ricotta Toast Toppings
- Ricotta Avocado Toast – ricotta, avocado, microgreens or sprouts, everything bagel seasoning
- Olive – ricotta, olive tapenade, olive oil, freshly cracked black pepper, and flaky sea salt
- Smoked Salmon – ricotta, smoked salmon (lox), capers, fresh dill, lemon zest
- More topping ideas – cucumber ribbons, sautéed greens or mushrooms, sprouts, microgreens, fresh herbs, kimchi, or other pickled vegetables
🍓 Fruit-Forward Ricotta Toast Combos
- Berry and Honey – ricotta, fresh raspberries, drizzle of honey, crushed pistachios
- Pear – ricotta, sliced pear, drizzle of honey, fresh thyme
- More topping ideas – sliced banana, fresh berries, sliced apples or pears, peaches or plums, diced dried fruit
🌿 Seasonal or Gourmet Ideas
- Ricotta Tomato Toast – ricotta, tomato, fresh basil, and a drizzle of olive oil, balsamic glaze, and flaky sea salt
- Radish – ricotta, thinly sliced radish, olive oil, Aleppo pepper, and flaky sea salt
- More topping ideas – hummus, crispy prosciutto, pesto, toasted sesame oil
🔥 Trending Toppings
- Pizza – ricotta, marinara sauce, mozzarella or Parmesan cheese, and pizza toppings like pepperoni, olives, and sun-dried tomatoes. Broil until the cheese is melted after layering.
- Peach and Thyme – ricotta, sliced peaches (remove skin for easy eating), drizzle of honey, and fresh thyme leaves
- More topping ideas – crunchy roasted chickpeas, everything bagel seasoning
Emily’s Tip
Use whole milk ricotta for the best flavor and creamy texture. If you want to turn it into whipped ricotta, simply process it in a food processor or small chopper until it’s smooth. You could also use whipped cottage cheese instead of the ricotta for a similar flavor and texture.
Ricotta Toast Recipe
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Creamy ricotta toast is the ultimate quick breakfast or lunch! Get the easy recipe plus 11 sweet and savory topping ideas (above) you’ll love.
Ingredients
- 2 slices of artisan bread like sourdough
- 1/2 cup ricotta cheese
- fresh berries
- honey
Instructions
- Whip ricotta in a food processor or mini chopper until smooth. It’s an optional step but makes it super creamy and delicious!
- Toast bread in a toaster or on a grill pan.
- Spread toast with ricotta cheese and top with fresh berries and a drizzle of honey.
Notes
Storage: Store leftover ricotta in an airtight container in the refrigerator for up to 5 days. Keep toppings separate and assemble toast fresh to prevent sogginess.
Ingredients: Full-fat ricotta gives the best flavor and creaminess. For dairy-free options, try cashew ricotta or almond ricotta. Use sturdy bread that won’t get soggy – sourdough, artisan breads, or even bagels work great.
Prep ahead: You can whip the ricotta up to 2 days in advance and store it covered in the fridge.
Serve with: Fresh fruit on the side, breakfast sausage or bacon for extra protein, a latte or cappuccino for a complete brunch spread, or a simple green salad for lunch.
FAQs
You can prep the toast and toppings you’ll be using, but you won’t want to assemble until right before serving, or your bread will get soggy!
I always go for full-fat dairy as I find it more flavorful and satisfying, but you can use the variety that is best for you.
If you’re a long-time reader, you know I can find something nutritious in just about anything, and this toast is no different! A half cup of ricotta has about 10-14 grams of protein, so it’s a great addition to toast, and the combo is a satisfying one.
Serving Suggestions
While toast and toppings may be a filling enough meal for you, if you want to add in a bit more nutrition (and a fun drink!), give some of these a try:
- Fresh fruit
- Extra protein – breakfast sausage, bacon, eggs, Greek yogurt, protein overnight oats
- Coffee – latte, cappuccino, Americano, iced shaken espresso
More Toast Recipes
It’s true, I’m obsessed with toast! But is there an easier, more satisfying meal out there? No! Here are some other favorites we make all the time!
- Avocado Toast
- Tomato Toast
- Hummus Toast
- Whipped Cottage Cheese (on toast!)
About the Author
Emily Dingmann is a recipe developer and founder of My Everyday Table, where she helps busy families take the stress out of weeknight dinners. With a Bachelor of Science in Nutrition and almost 20 years of experience, Emily specializes in simple, nourishing recipes and weekly meal plans that actually work for everyday life. She’s a Certified Intuitive Eating Counselor who believes delicious food and good nutrition go hand in hand.
Get started: Weeknight Dinners Guide | Weekly Meal Plans | About Emily
Food styling and photography by Loren Runion.
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Have been eating this on repeat! I love fresh berries with some honey.