This EASY old bay shrimp boil recipe is a classic for a reason! My low country shrimp boil takes a few shortcuts to make it a little easier to eat, but tastes just as good! And better yet? There are just 9 basic shrimp boil ingredients needed. See below for tips on how to make it, how to serve it to the whole family, and some frequently asked questions. We loved this recipe!
While you can certainly make this shrimp boil any time of the year, it’s often eaten outside, so for my Minnesota climate, that means summer! If you’re grilling, be sure to try my grilled chicken thighs, grilled drumsticks, grilled potato foil packets, grilled salmon in foil, and grilled tilapia in foil – ALL summer hits.
Estimated reading time: 8 minutes
Table of Contents
- What You’ll Love about this Old Bay Shrimp Boil Recipe
- Shrimp Boil Ingredients
- How to Make this Shrimp Boil Recipe
- How to Serve Low Country Shrimp Boil
- Frequently Asked Questions
- Storage Instructions
- How to Serve Low Country Shrimp Boil to the Whole Family
- Substitutes + Nutrition
- What to Serve with this Old Bay Seasoning Shrimp Boil
- More Easy Shrimp Recipes
- Helpful Tools to Make this Old Bay Shrimp Boil Recipe
- Pin this Old Bay Shrimp Boil Recipe for later!
What You’ll Love about this Old Bay Shrimp Boil Recipe
- Amazing flavors and textures
- Incredibly easy-to-make
- One pot dinner
- Has a little something for everyone
- Cooks up in just 30 minutes
Shrimp Boil Ingredients
This shrimp and sausage boil is made with just 9 basic ingredients:
- Light beer – Use a light lager or pilsner or leave it out completely if you don’t have any
- Old bay seasoning – The best shrimp boil seasoning around! (I also love old bay on grilled trout!)
- Lemons – This adds bright flavor to both the cooking liquid and the lemon butter for serving. Serve with lemon wedges on the side.
- Onion – Helps flavor the old bay low country boil with sausage.
- Corn on the cob – Self explanatory…right?!
- Red potatoes – Use baby if you can find them, otherwise cut them so they cook quicker.
- Shrimp – More shrimp suggestions below!
- Andouille sausage – Sliced smoked sausage brings everything together.
- Melted butter – Serve up shrimp and potato boil with melted butter and extra old bay if desired. YUM!
- Hot sauce – Serve with Louisiana hot sauce on the side if you like some heat.
How to Make this Shrimp Boil Recipe
This shrimp boil recipe with old bay seasoning is a show-stopper, and also incredibly easy to make! The trick is that you add the shrimp boil ingredients at different times which will ensure that everything is perfectly cooked at the end.
Grab a timer (stop watch on your phone will work well!) and let’s get cooking!
- Boil low country shrimp boil cooking liquid. In a large pot, combine light beer, water, lemon, and sliced onion into a large stock pot and bring to a boil.
- Prep ingredients. While cooking liquid is heating, prep other ingredients: peel and cut corn; wash and cut potatoes if necessary; slice andouille sausage; add butter to a microwave-safe bowl.
- Cook old bay shrimp boil recipe. Grab your timer, as we’ll be adding the ingredients in at an interval so they finish cooking at the same time. (See exact cooking times below.)
- Serve. Drain the shrimp boil ingredients, discarding liquid. Serve with lemon butter and additional old bay seasoning if desired.
How to Serve Low Country Shrimp Boil
Traditionally, low country shrimp boils are served outside on a picnic table topped with newspaper or paper bags. If that feels like a lot for a weeknight dinner (hi, me too) you can serve it on plates – inside or out.
Frequently Asked Questions
How much shrimp for a shrimp boil?
Because this old bay boil is also made with potatoes and sausage, you don’t need as much shrimp, but you can double the recipe if you’re cooking for a crowd and want to be sure you have enough.
You can also double the shrimp if you’re feeding shrimp lovers.
What are the best shrimp for low country boil?
For the easiest eating experience, look for raw shrimp that is peeled, but still has tails. You’ll still get great flavor but won’t have to deal with peeling the shrimp at the table. (Or let’s be real, have to peel it for your kids AND yourself.)
If you want a more traditional, peel-and-eat shrimp experience, use shrimp with peels on. It will give you the best flavor.
Can I use frozen shrimp for shrimp boil?
Yes, you can absolutely use frozen shrimp in a shrimp boil with potatoes and corn – that’s exactly what I use. Cooking it in the old bay and beer mixture will give it great flavor.
What are the best potatoes for shrimp boil?
Classic old bay shrimp boil recipes call for red potatoes. We’re keeping it traditional, but I recommend using baby red potatoes if you can find them! Otherwise cut them so they are about 1-inch in diameter.
If you get baby red potatoes, some may be small enough, and some may need to be cut in half. The important thing is that they are about the same size so that they can cook evenly.
What is the best beer for seafood boil?
You want to use a light lager-style beer.
This old bay seasoning seafood boil keeps better than I expected and it happens to make great leftovers for lunch…clearly I know this from experience!
Store the cooked shrimp boil ingredients (not the lemon butter) in the refrigerator for 2-3 days.
How to reheat
Reheat in the microwave or a hot skillet until just heated through. Shrimp is not the best re-heated, so I recommend heating everything else first and then adding the shrimp at the last minute so it doesn’t get too rubbery.
How to Serve Low Country Shrimp Boil to the Whole Family
I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in. 😉
- Serving Suggestion – Instead of serving the shrimp sausage boil all together, separate the items onto a plate – shrimp and sausage together, potatoes, and corn. Let the kids drizzle with the lemon butter.
- Sides – Serve old bay boil with milk, fruit, and a slice of bread with butter if there are portions of this meal that your kids don’t like.
Substitutes + Nutrition
The full nutrition stats can be found below. If you want to swap out any of the ingredients, here are a few ways you can add even more nutrition to this dish:
- Add veggies – My favorite way to add in some extra nutrition to any meal! Add some cauliflower florets into the pot when you add the corn.
- Lighten it up – I personally don’t think this is necessary, but you could always skip the lemon butter and just finish the low boil recipe with a squeeze of fresh lemon juice.
- Shrimp – Can’t eat shrimp? Leave it out and add extra andouille sausage.
What to Serve with this Old Bay Seasoning Shrimp Boil
Cold beer! Ha! This is a meal-in-a-pot, so sides aren’t really necessary. If you’re stretching it out for a crowd, serve it with my almost-famous napa cabbage slaw.
More Easy Shrimp Recipes
If you like this low country shrimp boil recipe, you might also like some of these other easy shrimp recipes:
- Bacon Wrapped Grilled Shrimp – Cooks in less than 10 minutes and a great appetizer or main.
- Asian Shrimp Stir Fry – Light, but satisfying, this simple stir-fry is topped with fresh herbs and veggies.
- Garlic Shrimp with Orzo – All the shrimp scampi flavor, tossed with orzo.
- Mediterranean Quinoa Bowls – Healthy, flavorful, and super easy to prep ahead.
- Easy Shrimp Fajitas – This recipe calls for an easy Mexi rice on the side, but if you want to add more veggies to the meal, try my cauliflower mexican rice!
EASY old bay shrimp boil recipe needs just 9 basic ingredients. This classic low country shrimp boil sounds fancy, but it’s easy enough for a weeknights!
- 12 oz. light beer
- 8 cups water
- 2 Tbsp. old bay seasoning + more for serving
- 2 lemons
- 1 white onion, peeled and quartered
- 4 ears corn, peeled and cut in half
- 1 lb. baby red potatoes, washed and cut in half
- 1 lb. raw shrimp, thawed (tail-on shrimp peeled and deveined )
- 12 oz. smoked andouille sausage, cut in 2″ pieces
- 1/4 cup butter
- Fill a large stock pot with beer, water and 2 tablespoons old bay. Slice one lemon in half and squeeze both sides into pot. Place lemon halves in the pot after you squeeze them. Bring to a boil over high heat.
- Add potatoes and cook for about 7 minutes.
- Add sausage and onion, cook for 5 minutes.
- Add corn and cook for another 5 minutes, until corn and potatoes are tender.
- Add shrimp and cook for about 1-3 minutes, until it turns pink and is cooked through.
- While shrimp boil is cooking, melt together butter and juice from remaining lemon. Season lemon butter with a sprinkle of old bay.
- Drain and serve with lemon butter sauce and additional old bay for sprinkling.
- Get your kids involved! They can: add water and old bay to pot, peel corn, wash potatoes, carefully cut sausage (with kid-safe knife).
Keywords: low country shrimp boil, old bay shrimp boil, shrimp boil recipe