This napa cabbage slaw recipe is the coleslaw you’ll make ALL summer long! My easy napa slaw is the perfect side for summer picnics, grilled dinners, and a potluck. This easy napa cabbage coleslaw takes just 15 minutes to make and 8 easy ingredients that you probably already have.
This napa slaw salad is a recipe that’s been a summer staple for SO LONG. I grew up eating this salad (it’s inspired by a super old one from a newspaper clipping!) and while it’s an old one, it still manages to taste fresh, light, and modern. Serve this homemade coleslaw with burgers, pulled pork sandwiches, smoked meats, turkey sliders, Greek lamb meatballs, meatball sliders, grilled drumsticks, grilled chicken thighs, or even grilled lake trout for the ultimate summer meal. And add my Mediterranean tortellini salad on the side if you need a carb!
If napa slaw is new to you, I’ll show you how to buy it, how to slice napa cabbage, and how to whip up the best coleslaw made with napa cabbage. I can’t wait for you to try this one.
Estimated reading time: 7 minutes
Table of Contents
What Is Napa Slaw?
This napa cabbage salad slaw recipe is simply a vinaigrette-based coleslaw made with napa cabbage instead of traditional green cabbage.
Napa cabbage is kind of a cross between regular, green cabbage and lettuce, with a great crunchy texture! It’s less dense than cabbage, but still holds up to dressing well and adds great crunch to so many meals. I also use it in my 5-minute Chinese chicken salad recipe for the best texture.
What You’ll Love About Napa Cabbage Slaw
- Quick and bright side
- Always a favorite
- Pairs with almost anything
- Takes just 15 minutes to make
- Made with simple ingredients
- No mayonnaise
- Easy to prep ahead
Napa Cabbage Coleslaw Ingredients
The ingredients to make this slaw are pretty basic:
- Napa Cabbage – Napa cabbage has a longer shape than traditional cabbage and its leaves are a little bumpy.
- Blue Cheese Crumbles – Crumble the blue cheese for best flavor,
- White Onion – Slice the onion as thinly as you can. If raw onions are a little strong for you, soak the sliced onions in ice water before using them in the slaw.
- Garlic – Use fresh garlic for best flavor.
- Olive Oil – Use high quality olive oil for best flavor.
- Apple Cider Vinegar – This gives great flavor, but you can also use white balsamic vinegar, white vinegar, or even red wine vinegar.
- Dijon Mustard – Dijon is a classic ingredient in vinaigrettes, don’t skip it as it gives great flavor and also acts as an emulsifier.
- Honey– You could also use granulated sugar or even maple syrup.
- Spices – Celery seed, sea salt, black pepper
How to Make Napa Cabbage Slaw
This crunchy napa cabbage slaw is so easy to make and requires just 8 ingredients and about 10-15 minutes of prep.
- Prep napa cabbage. Wash and thinly slice napa cabbage. Layer in serving bowl with thinly sliced onions (use a mandoline for super thin slices) and blue cheese crumbles and chill.
- Make coleslaw dressing. In a small bowl, whisk together the dressing ingredients until emulsified.
TIP: I like to make the napa salad dressing in a jar – no whisk required and perfect storage.
- Assemble napa cabbage coleslaw. Combine cabbage mixture and dressing and toss together the napa cabbage and dressing. Top with freshly cracked pepper if desired.
How To Cut Napa Cabbage for Slaw
Don’t worry, it’s easy too cut napa cabbage for slaw. Simply hold the middle or bottom of the napa cabbage with one hand, and use a knife to slice with the other.
Storage Instructions
Even though this is a coleslaw, in terms of storage, think more like salad! It’s best fresh as the napa cabbage will wilt.
How to prep ahead
However, if you want to prep the napa cabbage slaw recipe in advance, you can easily do so.
Layer the napa cabbage, onions, and blue cheese in a serving bowl and store in the fridge. Make dressing and store at room temperature if using it within the day. Toss together 5-10 minutes before serving.
Substitutes + Nutrition
This napa cabbage slaw recipe is pretty forgiving, so if you’re missing an ingredient or need to make a swap, here are few ideas:
- Napa Cabbage – This is obviously the star of napa cabbage coleslaw recipe, but if you can’t get it, try using savoy cabbage, it’s a little denser, but very similar.
- Celery Seeds – This ingredient gives the napa cabbage slaw dressing a distinct flavor, but if you don’t have any, you can use celery salt 1/2 teaspoon of celery salt and omit the salt in the dressing. Add more salt to taste if necessary.
- Apple Cider Vinegar – Anything with a sweeter flavor, like a white balsamic or white wine vinegar will work here.
What to Serve with Napa Coleslaw
This coleslaw is the perfect side dish to one of these main dishes:
- Air Fryer Salmon
- Shrimp Boil
- Crockpot Chicken and Potatoes
- Slow Cooker Brats
- Air Fryer Brats (or Air Fryer Cheddar Brats!)
- Breaded Pork Tenderloin Sandwich
More Easy Salad Recipes
If you like this napa cabbage slaw recipe, you might also like some of these other easy salad recipes:
- Summer Quinoa Salad
- Watermelon Arugula Salad with Feta
- Greek Potato Salad
- Simple Green Salad
- Garbanzo Bean Salad
- Quinoa Arugula Salad
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Easy Napa Cabbage Slaw Recipe
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4-6 1x
- Category: Salad
- Cuisine: American
- Diet: Gluten Free
Description
Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I get asked for the recipe.
Ingredients
- 1 medium head of napa cabbage, thinly sliced
- 4 oz. blue cheese crumbles
- 1/4 white onion, thinly sliced
- 1 clove garlic, minced
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. dijon mustard
- 1 tsp. honey
- 1/2 tsp. celery seed
- 1/2 tsp. sea salt
- pinch black pepper
Instructions
- Prep ingredients:
Thinly slice cabbage and onion.
Mince garlic. - Layer napa cabbage, onions, and blue cheese in serving bowl and chill until serving.
- Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified.
- Toss dressing with cabbage and chill for 5-10 minutes before serving.
Equipment
Buy Now →
Notes
- Feel free to swap apple cider vinegar for a white wine or white balsamic vinegar.
- Make and store the napa slaw dressing in a small jar, simply add all of the ingredients, cover, and shake until emulsified.
Keywords: napa cabbage coleslaw recipe, napa cabbage slaw, napa slaw
Photo Credit: All photos in this post were take by Loren at Sweet Rustic Bakes
This post may contain affiliate links. They do not add any charge to you, but I will make a very small commission from them. I only link to products I use and recommend. Thank you for your support!
Estela @ Weekly Bite
What a great recipe! I love coleslaw in the summer 🙂
Rachel @ The Avid Appetite
This looks like a great mayo-free coleslaw – just the way I like it 😉 Thanks for sharing!
Emily
I didn’t even think of/realize that attribute!
Mercedes
This will for sure be an addition to our meals at the lake this summer!
Lindsay @ Pinch of Yum
Gertrudge Houlihan. With a name like that.. it’s got to be delicious coleslaw! 🙂
Maris(In Good Taste)
Love the blue cheese in this! Great picnic fare
Lori@FakeFoodFree
So glad you put it back in the spotlight! Great pictures! We have a cookout coming up and this would be great.
Cait's Plate
Yum that looks so delicious! Definitely need to incorporate this into my summer eats…it’s such a perfect summer food!
Dana
This sounds delicious… a nice light option for those summer BBQs!
Lacey
I tried this last night (without the cheese) and loved it! Thanks for sharing. 🙂
Emily
Yay, I’m so glad to hear that! I’ll have to try it without the cheese sometime!
erwan
i love the concept of this site. Who would of thought that nutritionist actually eat? haha. i love how you lighten everything up without compromising flavour!
Emily
HA! I love food and love to eat. 🙂
Jenna
We’ve made this since you first posted it and it’s turned into a family favorite!
★★★★★
Kellie
We make this all the time!
★★★★★
Emily
Yay! This makes me so happy. 🙂
Becky
Loved this! Super easy to assemble and then serve. So tasty! The perfect healthy addition to dinner that’s also easy to make.
★★★★★
Emily
So glad, thanks Becky!
Kim
This is very good slaw. I eyeballed the measurements and left out the blue cheese. Didn’t have Dijon so used stone ground mustard. Made it yesterday and had leftovers today and still so good that even though I had closed the browser window I came back and found it to save it. Thanks for the recipe!
★★★★★
Emily
Glad to know it still worked well! Thanks so much for sharing, Kim. 🙂
Mary
delicious! i didn’t use the cheese, but i really liked the dressing…i think because i really love celery seed. i will use as a go to for napa cabbage, thanks!
★★★★
Emily
Oh then it’s the perfect salad dressing! And even though I’m a cheese-lover, I think I’d still like it without it!
Helene
Great recipe! Since my family likes creamy slaw I added 2 Tbs mayo and also shredded a carrot into it. Love the blue cheese twist!
★★★★★
Emily
Oooh, I’ve never tried it creamy! Thanks for sharing your addition, I know others find them helpful.
Cath
Loved this simple and tasty salad and dressing! I’ve made it several times and have not ever been tired of it – it’s a family fav. <3
★★★★★
Emily
YES!!!! We make it so often that I was just thinking…is it too soon? NO! So glad you enjoy it. Thank you.
Janet Hanson
I got an enormous head of Napa Cabbage from my CSA. I currently have some wonderful Maytag Blue cheese and this is a tasty and satisfying salad.
★★★★★
Emily
Oh, what a perfect way to use it! Glad you enjoy!
Darci Ament Tronick
This is one of my all time favorite salads. Your mom actually brought it to my mom’s house after my dad passed. It was nourishing and amazing!
Emily
It is a famous Tut salad! I’m trying to steal her thunder! 😉
Helene Clark Highbarger
Tasty, easy and healthy!
★★★★★
Emily
So glad you enjoyed it!
Mel Laski
Worked well enough and easy to make. Didn’t have any blue cheese so maybe that would have added a bit of wow. I’ld make it again.
Emily
Yes, definitely try it with the blue cheese!
Rhona
This is very good! I did add some
julienned apple to the slaw at the last minute so it wouldn’t brown; and I doubled the honey to make the wonderful dressing more to my taste. I am considering adding some chopped walnuts on the side as a garnish next time.
★★★★★
Emily
I love these additions SO much, sounds so great.