Description
Creamy ricotta toast is the ultimate quick breakfast or lunch! Get the easy recipe plus 11 sweet and savory topping ideas (above) you’ll love.
Ingredients
- 2 slices of artisan bread like sourdough
- 1/2 cup ricotta cheese
- fresh berries
- honey
Instructions
- Whip ricotta in a food processor or mini chopper until smooth. It’s an optional step but makes it super creamy and delicious!
- Toast bread in a toaster or on a grill pan.
- Spread toast with ricotta cheese and top with fresh berries and a drizzle of honey.
Notes
Storage: Store leftover ricotta in an airtight container in the refrigerator for up to 5 days. Keep toppings separate and assemble toast fresh to prevent sogginess.
Ingredients: Full-fat ricotta gives the best flavor and creaminess. For dairy-free options, try cashew ricotta or almond ricotta. Use sturdy bread that won’t get soggy – sourdough, artisan breads, or even bagels work great.
Prep ahead: You can whip the ricotta up to 2 days in advance and store it covered in the fridge.
Serve with: Fresh fruit on the side, breakfast sausage or bacon for extra protein, a latte or cappuccino for a complete brunch spread, or a simple green salad for lunch.