Let’s make a full English Breakfast! This hearty spread, also called a British breakfast or a fry up, consists of a filling meal made of breakfast staples and a few interesting components if you’re here in the US. It’s delicious, savory, super-filling and relatively easy to pull together. There isn’t anything complicated about Britian’s favorite breakfast, but it’s more of a pan juggle as you have to cook everything up separately.
Estimated reading time: 8 minutes
- What Is an English Breakfast?
- What You'll Love About Full English Breakfast
- How to Make a British Breakfast
- Storage Instructions
- What to Serve with Full English Breakfast
- How to Feed a Fry Up to the Whole Family
- Want More?
- More Breakfast Recipes
- Let me Meal Plan for you!
What Is an English Breakfast?
Traditionally, a full breakfast includes bacon, sausages, eggs, and a drink like coffee or tea. In England, the Full English breakfast includes bacon, fried, poached, or scrambled eggs, fried or grilled tomatoes, fried mushrooms, toast, and sausages. Traditionally, a large mug of tea is included.
What You’ll Love About Full English Breakfast
- Delicious and fun
- Hearty and satisfying meal
- Easy to make
- Made with simple ingredients
- Easy to serve deconstructed so it works for everyone
- Bacon – If you’re going for a traditional version, look for back bacon. I couldn’t find it, so I used classic bacon strips.
- Heinz Beans in Tomato Sauce – The beans for a full English breakfast are especially important! They are in a teal container and have a tomato sauce base so are more savory than baked beans. You might be able to find them in your store, or you can order online. (I had to!)
- Butter – Use high-quality butter for best flavor. You could also use vegetable oil or olive oil – it’s really just a cooking fat.
- Mushrooms – I recommend using baby bella mushrooms, but white mushrooms or your favorite variety of mushrooms will also work.
- Sausage – The sausage can also vary based on what you have access to. I used our favorite pork sausage (Jones Dairy Farm!) but the traditional version includes black pudding. Use that if you’re a purist and you can track it down. But really any kind of sausage will work.
- Tomatoes – I recommend using plum tomatoes as they are a great size, but you could also use whatever type of tomatoes you have, even grape tomatoes would work.
- Eggs – Use high-quality eggs for best flavor.
- Toast – You can use whatever type of toast you prefer – slices of sourdough, whole-grain, or white are all fantastic options.
How to Make a British Breakfast
This is an overview on how to make a British breakfast, the detailed instructions can be found below in the recipe card.
This English fry up is best served immediately, but all of the leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
How to reheat
Reheat components on the stove top or in the microwave.
What to Serve with Full English Breakfast
This is a pretty hearty breakfast, so you don’t need much besides a beverage and/or some fresh fruit to cut through the richness of the meal.
- Black tea – if you want to stick with the traditional English breakfast theme
- Coffee – Latte, cappuccino, dirty chai, or sweet cream cold foam
- Fresh fruit
- Orange juice
How to Feed a Fry Up to the Whole Family
I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in.
This full breakfast is actually set up nicely as everything is cooked separately so everyone can pick and choose what they would like. Serve the meal with a few items you know your kids will eat, like fruit, milk, and/or bread and butter.
More Breakfast Recipes
If you like this proper English breakfast, you might also like some of these other breakfast and brunch recipes:
Let me Meal Plan for you!
In a dinner time rut? Overwhelmed with the task of meal planning? It’s time to hand over meal planning to a pro!
This done-for-you plan can easily be customized and your grocery list is made with the click of a button – all while you sit in the school pick up line.
You’ll save time, save money, waste less food, and go into meals calm instead of stressed. Your dinner is planned and your grocery list is made and everything is conveniently delivered to an app so you can print it out, access from your phone, or computer.
Let’s make a full English Breakfast! This hearty spread, also called a British breakfast or a fry up, consists of breakfast staples and a few interesting components!
- 8 slices thick-cut bacon
- 15 oz. can of Heinz beans in tomato sauce
- 2 Tbsp. butter, divided
- 8 oz. sliced white mushrooms (baby bella)
- 8 oz. breakfast sausage (about 12 links)
- 4 small or roma tomatoes, sliced in half
- 4 eggs
- 4 slices toast
- Cook bacon. Add bacon to cold pan and cook over medium heat, flipping frequently, until fully cooked. Drain on a plate lined with paper towel.
- Heat beans on the stove in a small pot over low heat. Keep warm until it’s time to eat.
First batch of pans. (You need two non-stick skillets)
- Melt 1 tablespoon of butter over medium heat in a large non-stick skillet and add mushrooms to pan. Season with sea salt and black pepper and cook, stirring frequently until mushrooms until tender and golden brown, about 4-7 minutes. Remove mushrooms from pan and keep warm in the microwave. Wipe out the pan with a paper towel.
- While mushrooms are cooking, add sausages to a second non-stick skillet and cook according to package instructions. Remove sausages and keep warm in the microwave. (Save oil in skillet!)
Second batch of pans.
- Start toasting bread while you’re cooking the eggs and tomatoes.
- Melt remaining 1 tablespoon of butter in the large non-stick skillet and cook eggs according to preferences. Season eggs with salt and pepper to taste. (I did sunny side-up for adults, scrambled for kids.)
- Heat sausage skillet over medium heat and sprinkle cut side of tomatoes with sea salt. Add tomatoes, cut side down, to skillet and cook for about 4-5 minutes, until softened and lightly charred.
- If you don’t love the texture or flavor of cooked tomatoes, leave them raw and serve them on the side!
Keywords: English breakfast, full English Breakfast, British breakfast
Food styling and photography by Loren Runion.
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