Breakfast Charcuterie Board
Bring your brunch to the next level with this stunning breakfast charcuterie board. Whether you’re hosting a weekend brunch, celebrating a holiday morning, or just putting on a special breakfast spread, everyone loves the variety in this meal. With minimal prep and endless customization, this breakfast board feels both effortless and elegant.
The beauty of a homemade breakfast grazing board is that it’s so easy and simple to serve a variety of foods. Start with cheese board classics like cheese and meats, and then add your favorite breakfast items (mini items work best), and some fresh produce for a board that is delicious, nutritious, and beautiful!
Made this for weekend guests and it is such a great spread, everyone loved grazing on it.
–Carolyn

Estimated reading time: 6 minutes
What You’ll Love About Breakfast Charcuterie Boards
- It’s a fun way to eat breakfast
- Easy meal
- Just 10 minutes prep
- Perfect for a crowd or parties
- Sweet and savory flavors
- Great way to serve a casual, grazing board
- Easy to customize with your favorite breakfast foods
- Fun for holidays like Christmas morning, New Years, Easter, and Mother’s Day

Ingredients
- Breads/Pastries – I opted to use a variety of breakfast carbs (mini donuts, mini croissants, mini cinnamon rolls, mini chocolate chip muffins) and more traditional charcuterie items like a classic baguette and crackers.
- Cheeses – Use a combination of aged, soft, traditional, and something fun! I used blueberry goat cheese for a sweet cheese twist in addition to brie and aged gouda (two of my cheese board staples).
- Produce – Add some fresh fruit and veggies to your board for color and nutrition. Use whatever is fresh and in season. Berries like blueberries, strawberries, raspberries, and blackberries always look great and are easy to graze on. Cut oranges into segments and cut small clusters of grapes to make them easy to grab. Slice kiwi and cut melons (cantaloupe or watermelon) into chunks. Cucumbers, avocados, grape tomatoes, and baby carrots are veggies that work well.
- Extras – Smoked salmon, prosciutto, hard-boiled eggs, deli ham, sausage links, and bacon all work well for extra breakfast proteins. And then extra sweet items like preserves, honey, or honeycomb are nice sweet additions to your board.

Emily’s Tip
For a balanced and beautiful board, try the 3-3-3-3 rule! This “rule” is to consider including a few different items from each component category. So 3 cheeses, 3 meats, 3 carbs/crackers, and 3 extras (fruit, jam, etc.). It’s a really helpful way to breakdown a charcuterie board into manageable pieces.
How to Make a Brunch Charcuterie Board
This is an overview, the detailed instructions can be found below in the recipe card.
- Start with proteins. Arrange cheese, meats, and hard-boiled eggs in small groups on your charcuterie board or a large wooden cutting board.


- Add carbs. Add bread, crackers, and mini breakfast items next.
- Add produce. Slice or prep the fruits and veggies to ensure they are ready and easy to eat.


- Finish board. Add garnishes if using. Take a look back and assess your board. Does it have a good variety? Do any sections need more or less? Squeeze items in close so the board looks full and abundant.

Storage
While some of the items can be prepped ahead, this breakfast platter should be assembled right before eating and serving.
Some cheeses (like brie or aged gouda – two of my staples) are best left out at room temperature before serving.
How to prep ahead
Here are some items I would recommend doing ahead of time:
- Cooking breakfast proteins like bacon
- Washing and drying fresh produce
- Making hard-boiled eggs if making them yourself
- Making mini muffins or breakfast pastries if making them yourself

What to Serve with Breakfast Grazing Board
All your brunch board needs is some coffee and/or tea – the food is covered. Here are a few of my favorite coffee and espresso drinks:

More Brunch Recipes
If you like this board, you might also like some of these other easy brunch recipes. We have sweet, savory, and DIY options for whatever you might be craving.

Want More?
Read more about my nutrition philosophy here and follow Emily on Instagram or TikTok for family dinner recipe videos and tips for feeding kids.

Breakfast Charcuterie Board
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: No Cook
Description
Create a beautiful breakfast charcuterie board filled with sweet and savory items. Perfect for brunch, holidays, and entertaining!
Ingredients
Breadsย
- baguette slices
- mini chocolate chip muffins (or mini blueberry muffins)
- mini croissants
- mini cinnamon rolls
- mini scones
- crackers
Cheese
- brie
- cheddar cheese cubes
- goat cheese
- flavored goat cheese
Fresh produceย
- fresh berries
- grapes
- pear or apple slices
- melon if in-season
- cucumber slices
- grape tomatoes
Extras
- jam
- honey
- hard-boiled eggs
- smoked salmon
- salami or prosciutto
Instructions
- Place cheeses, proteins, and anything in dishes out on your board.ย
- Add bread and crackers next to cheese. (You want to group items that will be eaten together next to each other.)ย
- Add in the breakfast sweets and pastries.ย
- Finish with fresh produce to fill in empty spots.ย
Notes
- Don’t feel like you need to add everything on this list to your board! Adjust it based on how many people you have, what else you are serving, your board size, and your budget.ย
- The #1 tip for how to arrange a gorgeous charcuterie platter is to CRAM THAT CHEESE PLATTER FULL and use different colors, shapes, flavors, and textures.ย
- Put out foods that are ready and easy to eat, while we want this to look pretty, we also want it to be edible.ย
Food styling and photography by Loren Runion.
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Made this for a brunch and everyone loved it! It looks so nice and is so easy ๐
Isn’t it so fun? Glad you liked it!
My family loves when we put out a spread like this on weekends!
Same! It feels very special. ๐
Made this for weekend guests and it such a great spread, everyone loved grazing on it.