Description
A beautiful breakfast charcuterie board with sweet and savory picks — perfect for brunch, holidays, and feeding a crowd in minutes.
Ingredients
Breads
- baguette slices
- mini chocolate chip muffins (or mini blueberry muffins)
- mini croissants
- mini cinnamon rolls
- mini scones
- crackers
Cheese
- brie
- cheddar cheese cubes
- goat cheese
- flavored goat cheese
Fresh produce
- fresh berries
- grapes
- pear or apple slices
- melon if in-season
- cucumber slices
- grape tomatoes
Extras
- jam
- honey
- hard-boiled eggs
- smoked salmon
- salami or prosciutto
Instructions
- Place cheeses, proteins, and anything in dishes out on your board.
- Add bread and crackers next to cheese. (You want to group items that will be eaten together next to each other.)
- Add in the breakfast sweets and pastries.
- Finish with fresh produce to fill in empty spots.
Notes
#1 Tip: The #1 tip for how to arrange a gorgeous charcuterie platter is to CRAM THAT CHEESE PLATTER FULL and use different colors, shapes, flavors, and textures.
Make it easy: Put out foods that are ready and easy to eat. While we want this to look pretty, we also want it to be edible.
Storage: This board is best assembled and served the same day. If you have leftovers, store components separately in the fridge for up to 2 days rather than storing the assembled board.
Ingredients: Don’t feel like you need to add everything on this list — adjust based on your headcount, what else you’re serving, your board size, and your budget.
Prep ahead: Slice fruit, portion cheeses, and hard-boil eggs the night before so all that’s left is arranging the board the morning of.