How to Cook Frozen Crab Cakes in the Air Fryer
Cooking frozen crab cakes in the air fryer is the BEST way to cook them. (Just like air fryer lobster tails). Not only do they cook incredibly quickly, but they stay nice and tender in the inside and get a bit of a crust on the outside. I like to serve these air fried crab cakes with a simple aioli and a lemon wedge for a fancy-ISH appetizer that takes NO effort.
My experience was once I started air-frying more and more things, I became more obsessed. Air fryer pita chips? A FAVE. Air fryer toast? So great. Air fryer lobster? Best way to cook lobster. Air fryer broccoli? Roasted broccoli flavor in half the time. (I want to keep adding, but I’ll stop.) ๐

Estimated reading time: 6 minutes
Can you cook crab cakes in an air fryer?
Yes, and it’s the BEST way to cook crab cakes in my opinion! Using the air fryer helps create a nice crust on the outside, without drying out the crab mixture. It’s soft, decadent, and oh yeah, cooks in about 10 minutes.

What You’ll Love About Air Fryer Crab Cakes
- Fast and easy
- Cooks them perfectly!
- Quick cooking time means they don’t dry out
- The air fryer helps to create a crust on the outside for a really nice texture
- No need to heat up the oven

Ingredients
You may not need this list, but I do want to share some info about the optional aioli!
- Crab cakes – Use your favorite crab cakes – frozen ones from the store or homemade crab cakes.
- Lemon – Optional garnish, but helps add bright acidic flavor to rich crab cakes.
- Aioli – You can make an elaborate aioli or simply mix together some mayonnaise, a tiny bit of Dijon mustard, lemon juice (or lemon zest), and a bit of grated garlic. Other aioli seasoning ideas are hot sauce, Old Bay seasoning, or Cajun seasoning. Season with salt and pepper to taste. It’s an optional accompaniment, unless you’re at our house and then it’s a must. You could also use tartar sauce if you prefer.
- Chives – This is another optional garnish that will bring your crab cakes to the next level. You can also use thinly sliced green onion or parsley. Minced red bell pepper is another colorful and common garnish.

How to Make Frozen Crab Cakes in Air Fryer
Cooking crab cakes in the air fryer may not need an entire section, but here are the details:
TIP: Spray crab cakes with an olive oil spritzer or cooking spray to help get a crispier exterior.



FAQs
What temperature to cook crab cakes in the air fryer?
These crab cakes in the air fryer are cooked at 400 degrees F.
How long to cook crab cakes in the air fryer?
When you cook frozen crab cakes in the air fryer at 400 degrees, they will take about 9-11 minutes.
Mini crab cakes will take less time. I would start checking them at 6 minutes.
What type of crab cakes should I use?
You can use your favorite type of crab cakes – either your favorite crab cake recipe or frozen patties from the store. Either way, look for crab cakes that have lump crab meat in them. The bigger the crab lumps the better.
Many crab-cake mixtures (both from the store and recipes) use fillers like bread crumbs or crushed saltine crackers, so I would recommend looking for lump crabmeat to use in your crab cakes or from the storebought versions.

Storage Instructions
Serve crab cakes immediately. Store leftovers in an airtight container in the refrigerator for 1-2 days.
How to reheat
Reheat for a few minutes in the air fryer at 400 degrees F.

What to Serve with Crab Cakes
It depends how you are serving the crab cakes. I typically put them out with an appetizer spread or part of a surf and turf meal with steak (don’t forget the steak butter!).
- Appetizers – Smoked salmon dip, whipped feta dip, Mediterranean charcuterie board, steamed shrimp
- Dinner Sides – Haricot verts, air fryer broccoli, cheesy potatoes, kale salad
More Air Fryer Recipes
If you like these quick and easy crab cakes, you might also like some of these other air fryer recipes:
Print
Frozen Crab Cakes in Air Fryer
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
Description
Cooking frozen crab cakes in air fryer takes 10 minutes and results in a tender interior and crispy exterior – just how you want them.
Ingredients
- 2 frozen prepared crab cakes
- lemon wedges
- garlic aioli
Instructions
- Preheat the air fryer for 5 minutes.ย
- Place crab cakes into the air fryer basket lined with parchment paper or aluminum foil and cook at 400 degrees F for 9-11 minutes, until golden brown and heated throughout.ย
- Serve with lemon wedges and aioli if desired.ย
Notes
- TIP: Spray crab cakes with an olive oil spritzer or cooking spray to help get a crispier exterior.
- I have no issue using parchment paper in my air fryer, but others have commented that it can catch fire, so use aluminum foil instead if needed!
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