Description
Cooking frozen crab cakes in air fryer takes 10 minutes and results in a tender interior and crispy exterior – just how you want them.
Ingredients
Scale
- 2 frozen prepared crab cakes
- lemon wedges
- garlic aioli
Instructions
- Preheat the air fryer for 5 minutes.
- Place crab cakes into the air fryer basket lined with parchment paper or aluminum foil and cook at 400 degrees F for 9-11 minutes, until golden brown and heated throughout.
- Serve with lemon wedges and aioli if desired.
Notes
- TIP: Spray crab cakes with an olive oil spritzer or cooking spray to help get a crispier exterior.
- I have no issue using parchment paper in my air fryer, but others have commented that it can catch fire, so use aluminum foil instead if needed!