Smoked Salmon Dip
This is the BEST smoked salmon dip that’s creamy, flavorful, and perfect for any occasion. Whether you’re serving it for brunch, as a party appetizer, or as a spread for sandwiches, this dip never disappoints. Creamy and bright cream cheese is whipped together and combined with fresh dill, red onion, and plenty of smoked salmon for a dip that tastes bright and flavorful to balance out the creamy and savory flavors.
This is one of the first dips I started making in my 20s and here we are, 20 years later and it’s still one of my signature dips and always gets rave reviews.
Serve the homemade salmon dip with a variety of crackers and you’ve got the perfect make-ahead party appetizer that’s fancy enough for everything from brunches to baby showers and easy enough for…well…weeknight spring picnics outside.

Estimated reading time: 7 minutes
Viral Salmon Dip on Instagram
This salmon dip video went viral on Instagram! Watch below to see how easy this recipe is or click through to the video to read some of the great reviews:
What You’ll Love About Easy Smoked Salmon Dip
- Incredibly delicious
- Pretty pink colors
- Always a crowd-pleaser
- Great to make ahead for parties
- Just 10 minutes total time
- Made with just 5 ingredients
Ingredients
- Cream cheese – Use full-fat for the best flavor and texture. Let the cream cheese soften at room temperature so that it’s easier to mix. Some salmon dips are made with sour cream and mayonnaise, but I prefer the thick consistency of whipped cream cheese.
- Lemon – Use fresh lemon for the best flavor and because we’re using both fresh lemon juice AND the zest.
- Onion – I prefer red onion for this dip. If you find the flavor strong, soak the minced onion in cold water for 5-10 minutes to lessen the bite a bit. Chop them up as small as you can so that you don’t get huge chunks. You could also use green onion or fresh chives if you prefer those flavors.
- Dill – Use fresh dill for the brightest, freshest flavor.
- Smoked salmon – You can use cured salmon (lox) or hot smoked salmon. They are similar but have slightly different flavors and textures. Cured salmon has a brighter flavor and color and isn’t quite as flaky. This is what you’ll typically find if you get a lox and bagel sandwich. Hot smoked salmon has a more smoky flavor, a flakier texture, and a more muted color. It is more delicate than cold smoked lox, so be extra gentle when you’re folding it into the cream cheese mixture.
- Extras – Many of you suggested adding horseradish, capers, garlic, and everything bagel seasoning to the mix and they all sound delicious to me!

Emily’s Tip
For the creamiest dip, let the cream cheese soften for at least 20 minutes, before mixing! This helps ensure it whips perfectly.
How to Make Smoked Salmon Dip
This is an overview, the detailed instructions can be found below in the recipe card.
- Whip cream cheese. Use a hand mixer or stand mixer to whip cream cheese and lemon juice together.


- Season cream cheese. Add onion and fresh dill to lemon cream cheese and stir together until combined.
- Add salmon. Fold smoked salmon into the cream cheese mixture.


- Serve. Garnish with fresh dill and serve with a variety of crackers, bagel crisps, and/or veggies.
FAQs
This will depend a bit on your personal preference. You can use cured salmon (lox) or hot smoked salmon. They are similar but have slightly different flavors and textures. Cured salmon has a brighter flavor and color and isn’t quite as flaky. This is what you’ll typically find if you get a Lox and bagel sandwich. Hot smoked salmon has a more smoky flavor, a flakier texture, and a more muted color. I prefer to use lox in this salmon dip, but you can also use smoked salmon if you want more of a smoky flavor.
Storage
Store dip in an airtight container in the refrigerator for 2-3 days.
Can I freeze smoked salmon dip?
I would not recommend freezing the dip as the cream cheese will change texture during the freezing and thawing process.
How to prep ahead
You can make this dip up to a day in advance.

What to Serve with Salmon Dip
You’ve got options! Crackers are a must, but you can also serve the dip with veggies and/or crostini as well.
- Crackers – Wondering what crackers go with salmon dip? Just about any! I like using a classic water cracker like Carr’s or these wafer crackers, but you can really use any type of cracker – Ritz crackers, everything bagel seasoned crackers, etc.
- Bagel chips – Make your own or buy them at the store, but this is the perfect bagel dip recipe! You can even spread it right on fresh bagels too.
- Veggies – Try raw veggies like carrot sticks, cucumber slices, celery stalks, radishes, or snap peas.
- Crostini – Serve with crispy crostini, or toasted rye bread pieces.

More Dip Recipes
If you love dips as much as I do (I live in the Midwest after all, it’s sort of a must), try out these popular dips next time:

Want More?
Read more about my nutrition philosophy here and follow Emily on Instagram or TikTok for family dinner recipe videos and tips for feeding kids.

Smoked Salmon Dip Recipe
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 8 servings (about 2 cups) 1x
- Category: Appetizer
- Method: No Cook
Description
This easy smoked salmon dip is creamy, bright, and packed with flavor! Made with cream cheese, fresh dill, lemon, and smoked salmon.
Ingredients
- 8 oz. cream cheese, softened
- 2 Tbsp. lemon juice
- 2 Tbsp. minced red onion
- 2 Tbsp. chopped fresh dill
- 6 oz. cured smoked salmon (lox)
- crackers, bread, and/or veggies for serving
Instructions
- Using a hand mixer, whip cream cheese and lemon juice together until smooth.
- Cut up lox into small pieces.
- Add onion and dill to lemon cream cheese and stir to combine.
- Fold smoked salmon into cream cheese mixture and chill in refrigerator for at least 30 minutes.
- Serve with crackers or bread.
Notes
- Makes 2 cups
- Serving size (estimate): 1/4 cup
- Can be made a day in advance.
Food styling and photography by Loren Runion.
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One of my coworkers brought a smoked salmon dip to share for lunch one day and it was so good! And your whipped lemon cream cheese in there sounds divine! ๐
I am intrigued by the whipped lemon cream cheese
It was really good – I was thinking about all of the other things I could do with that… ๐
This looks so light and delicious! I love making salmon spread/salad with leftovers! So good on crackers or a bagel!
I love salmon! I definitely do not consume as much as I’d like. This seems like such great finger food for parties!
I love love love this idea. I always make a smoked salmon platter when I entertain. I think it’s always beautiful and delicious. I love your idea for a dip! Yum!
Smoked salmon makes everything better ๐ this looks delicious!
Oooh, man, I want some smoked salmon now! I’m loving your simple but elegant dishes lately, Emily!
That is usually my goal!! ๐
Whipped lemon cream cheese sounds delightful!!
What a lovely looking recipe!
OOOOO I’ve never had smoked salmon dip, but you had me at smoked salmon!
just came across the blog and I love everything about it! Your recipes and info are just great!
Thank you!! ๐
just came across the blog and I love everything about it! Your recipes and info are just great!
Ever since we got back from Ireland I have been craving smoked salmon. It’s one of those things that I never buy for my own kitchen. This dip just might convince that it’s about time though. It sounds so great!
Ohhhh I wonder if I could try this with tofutti! Looks amazing!
Took this to a party and it was a hit!
FYI- LOX IS NOT SMOKED. It is cured only. Either way, good basic recipe.
Thank you,
Yummy. I was sent three packages of lox from my grocery box, since I forgot to go in and change the cart. I needed to do something with all the lox. I donโt eat bagels enough and I didnโt want it to go bad so I froze it and decided to make it into a dip for the Super Bowl. I found your recipe. I also have a lemon tree so this was awesome. Got to use some of my lemons. I did add garlic and I wish I wouldโve read about the part of adding capers that wouldโve been really yummy. Iโm not a dill fan so I put in chives and the red onions. It was a big hit.
I’m so glad to hear you enjoyed it, Anne! Love the chives addition.
Made this for my sisters birthday lunch. Everybody loved it ! Has anyone tried it hot?
I’m so glad! I have not tried this…I’m curious! Let us know if you give it a try. I think it could work?!