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Smoked salmon dip with crackers and veggies

Smoked Salmon Dip Recipe


This is the BEST smoked salmon dip recipe with cream cheese! Mix up this spread that’s nice enough for entertaining with just 5 ingredients.


Units Scale
  • 8 oz. cream cheese, softened
  • 2 Tbsp. lemon juice
  • 2 Tbsp. minced red onion
  • 2 Tbsp. chopped fresh dill
  • 6 oz. cured smoked salmon (lox)
  • crackers, bread, and/or veggies for serving


  1. Using a hand mixer, whip cream cheese and lemon juice together until smooth.
  2. Cut up lox into small pieces.
  3. Add onion and dill to lemon cream cheese and stir to combine.
  4. Fold smoked salmon into cream cheese mixture and chill in refrigerator for at least 30 minutes.
  5. Serve with crackers or bread.


  • Makes 2 cups
  • Serving size (estimate): 1/4 cup

Keywords: smoked salmon dip, smoked salmon dip recipe, salmon cream cheese dip