Name: Mini Zucchini Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup shredded zucchini (about 1 small); 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/3 cup sugar; 1/4 cup old-fashioned oatmeal; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. sea salt; 1/2 cup melted butter; 1/2 cup milk; 1 large egg; 1 tsp. vanilla; 1/2 cup mini chocolate chips

Jump to Recipe· 5 from 2 reviews

These zucchini chocolate chip muffins are the perfect mix of nutritious ingredients and classic, bakery-style muffin texture! (It’s very similar to my mini chocolate chip muffins but with the addition of fresh zucchini!) The muffins are light and fluffy – with a few nutritious ingredients thrown in there – and of course, mini chocolate chips for fun. These muffins are perfectly sweet (lightly) and utterly delicious, I find myself popping one out of the pan to munch on every time I walk by. 😉

Everyone knows that little muffins are more fun than big ones, but really the main motivation behind the mini size is that they are so easy to pack in lunches or serve as part of a breakfast or a quick snack, which is how we tend to use them most. Once I started making mini muffins, I haven’t looked back. For a sweeter treat, try my mini cupcakes.

Stack of zucchini chocolate chip muffins

Estimated reading time: 10 minutes

Table Of Contents

What You'll Love About Delicious Chocolate Chip Zucchini Muffins
Ingredients
How to Make Chocolate Chip Zucchini Muffins
FAQs
Storage Instructions
- Can you freeze zucchini muffins?
What to Serve with Mini Zucchini Muffins
How to Feed Zucchini Chocolate Chip Muffin Recipe to the Whole Family
Want More?
More Easy Muffin Recipes
Let me Meal Plan for you!
- In a dinner time rut? Overwhelmed with the task of meal planning? It's time to hand over meal planning to a pro!

What You’ll Love About Delicious Chocolate Chip Zucchini Muffins

Fluffy bakery-style muffin texture
Lightly sweetened
CHOCOLATE chips!!!
Mini so they are automatically fun
Made with basic ingredients (mostly pantry staples)
Prep in just 10 minutes + bake in 15
Perfect as a part of breakfast, lunches, or snacks
Perfect recipe for garden zucchini

Ingredients

Zucchini – Look for a small or medium zucchini without any bumps and bruising, though because we’re shredding and baking with it, it is actually a great use for zucchini that is not quite perfect.
All-purpose flour – Use your favorite all-purpose flour.
Whole wheat flour – You can use traditional whole wheat flour or a white whole wheat flour.
Oats – Use old fashioned oats or quick-cooking oats, not steel cut oats.
Sugar – I’ve used regular granulated sugar, but you can also use your preferred granulated sugar alternative.
Baking powder + baking soda – The combination of both helps give the muffins a good rise so they are nice and fluffy and not overly dense.
Sea salt
Milk – I’ve used whole milk, but you can use whatever type you use at home. You could also use a milk-alternative like soy milk, almond milk, etc.
Butter – Use high-quality butter for best flavor. Many muffins are made with vegetable oil, but I love the flavor that butter gives them. You could also use a vegetable oil like canola oil or avocado oil if you prefer.
Egg – Use a large egg.
Vanilla extract – Use a high-quality vanilla for best flavor.
Mini chocolate chips – I love mini semi-sweet chocolate chips in little muffins, but you could also use regular size chocolate chips or white chocolate chips. Feel free to add in extra chocolate chips if desired.

How to Make Chocolate Chip Zucchini Muffins

This is an overview on how to make zucchini muffins with chocolate chips, the detailed instructions can be found below in the recipe card.

Prep. Preheat oven and shred zucchini with box grater. You could also use a food processor to grate zucchini. Squeeze out excess liquid from zucchini with paper towel.

Mix dry ingredients. In a large bowl, add all-purpose flour, whole wheat flour, sugar, oats, baking powder, baking soda, and sea salt. Stir together to combine.

Dry ingredients for zucchini chocolate chip muffins

Mix wet ingredients. In a medium bowl, melt butter. Add in milk, egg, and vanilla to melted butter. Whisk until smooth.

Wet ingredients in a bowl for zucchini muffins with chocolate chips

Mix batter. Toss shredded zucchini into dry mixture and stir to coat. Pour in wet ingredients and stir just until combined with a rubber spatula, being careful to not over-mix. Fold in mini chocolate chips.

Zucchini chocolate chip muffin batter in a bowl.

Bake mini zucchini muffins. Use a small cookie scoop to divide muffin batter into the mini muffin tin, filling muffin cups almost to the top, and bake until golden brown and cooked throughout. Check with a toothpick, if it comes out clean, they are done. Cool on a wire rack.

Zucchini chocolate chip muffins baked in a muffin tin.

FAQs

Are chocolate chip zucchini muffins healthy?

The term “healthy” is pretty relative, but I consider them to be a nutritious and delicious little bite. These muffins walk the line of utilizing nutritious ingredients (oats, whole grain flour, zuccchini), while still keeping a light, bakery-style muffin texture. It’s lightly sweetened, but has just the right amount!

Can I change the flours?

I played with the ratios of all-purpose flour, whole wheat flour, and oats to end up with the best chocolate chip zucchini muffins that are made with whole grains, but are still light and fluffy. You can use all all-purpose flour, but I wouldn’t recommend using all whole wheat flour or the texture won’t be light and fluffy, they’ll be super dense.

Are chocolate chip zucchini muffins gluten-free?

No, they are not naturally gluten-free, but you could swap out the flours for your favorite gluten-free flour alternative (use all all-purpose gf flour) and make sure your oats are certified gluten-free.

Zucchini chocolate chip mini muffins with a bite out of them.

Storage Instructions

Store the healthy zucchini muffins in an airtight container with a piece of paper towel at the bottom at room temperature for 2-3 days. The paper towel helps to absorb any excess moisture from the muffins so they don’t get soggy.

Can you freeze zucchini muffins?

Yes, if you aren’t going to eat them in 2-3 days, freeze them in an airtight container like a stasher bag or freezer bag (so you can remove as much air as possible) for 2-3 months. Take out to thaw before eating.

What to Serve with Mini Zucchini Muffins

It depends on how you are serving these muffins, so I’ll share a few ideas:

Breakfast – Add these mini zucchini muffins to a breakfast board for kids or serve them with some air fryer turkey bacon, breakfast sausages, hard-boiled eggs, and of course some coffee for the adults (try my lavender latte, dirty chai, or sweet cream cold foam).
Lunch – I pack this as a “fun/starch” component in lunches (grab my 100+ ideas for lunch list here). Pair with a main/protein, fruit, veggie, and a side and you’ve got yourself a balanced and nutritious meal.
Snack – Similar to breakfast and lunch, I like to pair this with a protein and something fresh (not always, but in an ideal world) so serve with apple and peanut butter; cheese stick and crackers or nuts; or with a glass of milk.

How to Feed Zucchini Chocolate Chip Muffin Recipe to the Whole Family

I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in.

Fun story. We made these once when my daughter had a friend over and she was not thrilled about the zucchini – and my response was just to say “you can decide if you want to eat them or not!” – I didn’t try to convince her that they were actually really good, you can’t taste the zucchini, etc.

And when they came out of the oven, she tried them on her own and liked them. 🙂 So offer them up without any pressure or convincing with a few other snack options if you’re serving them at snack time.

Want More?

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More Easy Muffin Recipes

If you like this recipe for zucchini chocolate chip muffins, you might also like some of these other muffin recipes:

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