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Mini zucchini chocolate chip muffins

Mini Zucchini Chocolate Chip Muffins Recipe


EASY mini zucchini chocolate chip muffins recipe is made with basic ingredients + takes just 10 minutes prep. Perfect for kid’s breakfast, lunches, or snacks.


Units Scale
  • 1 cup shredded zucchini (about 1 small)
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup sugar
  • 1/4 cup old-fashioned oatmeal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 425 degrees F. Shred zucchini with box grater.
  2. In a large bowl, add all-purpose flour, whole wheat flour, sugar, oats, baking powder, baking soda, and sea salt and stir together.
  3. In a medium bowl, melt butter. Add in milk, egg, and vanilla. Whisk until smooth.
  4. Toss shredded zucchini into dry ingredients to coat. Pour in wet ingredients into dry ingredients and stir just until combined, being careful to not over-mix. Fold in chocolate chips.
  5. Divide mixture into mini muffin tin and bake for 8 minutes, then lower heat to 350 degrees and bake for 6-8 more minutes, or until a toothpick inserted in the middle of a muffin comes out clean.


  • If using a traditional, metal muffin pan, use liners for the muffins so they don’t stick to the pan. 
  • We sometimes add sprinkles on the top for fun.

Keywords: zucchini chocolate chip muffins, chocolate chip zucchini muffins