This Trader Joe’s chicken curry recipe is nutritious, flavorful, and EASY! Use the Trader Joe’s Thai red curry sauce for a flavor shortcut.
If you’ve seen my list of 36 easy TJ recipes, you know I’m all about quick and easy Trader Joe’s hacks. If you are too…be sure to try my Trader Joe’s Bool Kogi rice bowls, Trader Joe’s masala lentils or Trader Joe’s curry meatball rice bowls next time.
You guys. This might be my favorite easy Trader Joe’s recipe EVER. So good. So easy. So full of vegetables and protein.
Onto the Trader Joe’s chicken & vegetable curry!
This meal is perfect if you are looking for something a little lighter, but also perfect if you just need a flavorful, satisfying dinner. The vegetables are already prepped and cleaned, so all that needs to happen is to cut the chicken into little pieces, sauté, and then simmer everything together.
And if you like to prep meals ahead, it just gets better with age. Prep on a Sunday afternoon to enjoy on a busy weeknight, or to have lunches ready to go that consists of carbs, protein, veggies.
Trader Joe’s Chicken & Vegetable Curry VIDEO
It’s all of the flavors you want: sweet and salty and spicy and creamy.
Let me show you how easy this chicken and veggie curry dish is to make!
More Easy Trader Joe’s Recipes
If you like this recipe for easy Thai red curry with chicken and veggies, you might also like some of these other easy Trader Joe’s recipes:
- Trader Joe’s Curry Meatballs
- Trader Joe’s Charcuterie Board
- Trader Joe’s Breakfast Board
- Trader Joe’s Easy Fish Tacos
- Trader Joe’s Lobster Ravioli
More Easy Dinner Recipes
I already know you love easy dinners (or you wouldn’t have made it this far, would you!), here are a few other favorites to try:
- Crock Pot Salsa Chicken
- Crock Pot Chicken and Potatoes
- Indian Butter Chicken Pizza
- Ground Pork Stir Fry
- Steak Quesadillas
Easy Trader Joe’s Chicken & Vegetable Curry
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Thai
Description
This Trader Joe’s chicken curry recipe is nutritious, flavorful, and EASY! Use the Trader Joe’s Thai red curry sauce for a flavor shortcut.
Ingredients
- 1 1/2 lbs. chicken breast meat (I like the thinly sliced tenders)
- olive oil
- sea salt
- black pepper
- 12 oz. sweet potato ribbons
- 12 oz. haricots verts
- 2–11 oz. jars Thai red curry sauce
- naan and/or rice for serving
Instructions
- Cut chicken into 1 inch pieces (I used a kitchen shears for this job, which makes it really easy!).
- Heat 1 tablespoon olive oil to a large sauté pan. When oil is hot, add chicken and season with salt & pepper.
- Cook, stirring occasionally, for about 6-7 minutes, until chicken is lightly browned.
- Add sweet potato ribbons and all of the curry sauce to the pan. (Add a tablespoon of water to jars and shake to get out every drop.)
- Lower heat, cover, and cook for about 4-5 minutes.
- Meanwhile, snip the corner off of haricot verts bag and microwave for 2 minutes.
- Add beans to pan, stir together, cover and cook for another 2 minutes.
- Serve with naan or rice.
Notes
- Extras: I haven’t tried this yet, but there was a comment on my TikTok video that said an employee suggested adding a jar of mango chutney so you could do that instead of second jar of sauce.
- The red curry is mildly spicy, use yellow curry for a milder version.
Keywords: Trader Joe’s curry sauce, Trader Joe’s chicken curry, Trader Joe’s Thai red curry
PIN THIS TRADER JOE’S CHICKEN AND VEGETABLE CURRY FOR LATER!
sarah k @ the pajama chef
oooh, i haven’t tried those sweet potato ribbons yet. sounds like a great dinner!
Bridget
This is SO good!! I might skip the beans next time or maybe just use half the bag but I really liked this for a quick lunch with rice. Thanks!
Emily
I’m so glad you enjoyed it! Thank you for the feedback. 🙂
Rich
Replaced haricot verts with roasted broccoli. It was quick, easy and delicious all the same. Thanks!
★★★★★
Emily
Awesome, it’s totally flexible in terms of veggies and proteins, roasted broccoli sounds fantastic.
Deborah
Made this tonight & it was great! Thank you! I used yellow curry bc I prefer it to red. TJ was out of the sweet potato ribbons so I just got a fresh sweet potato, peeled , chopped into 1” cubes & microwaved it for 3 minutes. Then added to pan. Served it over jasmine rice.Very easy , very tasty! This will become a go-to recipe!
★★★★★
Emily
Thanks Deborah! And thanks for sharing your swaps, I know they will be helpful for others.