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Plate with Trader Joe's chicken and red Thai curry

Easy Trader Joe’s Chicken & Vegetable Curry


This Trader Joe’s chicken curry recipe is nutritious, flavorful, and EASY! Use the Trader Joe’s Thai red curry sauce for a flavor shortcut.


Units Scale
  • 1 1/2 lbs. chicken breast meat (I like the thinly sliced tenders)
  • olive oil
  • sea salt
  • black pepper
  • 12 oz. sweet potato ribbons
  • 12 oz. haricots verts
  • 211 oz. jars Thai red curry sauce
  • naan and/or rice for serving


  1. Cut chicken into 1 inch pieces (I used a kitchen shears for this job, which makes it really easy!).
  2. Heat 1 tablespoon olive oil to a large sauté pan. When oil is hot, add chicken and season with salt & pepper.
  3. Cook, stirring occasionally, for about 6-7 minutes, until chicken is lightly browned.
  4. Add sweet potato ribbons and all of the curry sauce to the pan. (Add a tablespoon of water to jars and shake to get out every drop.)
  5. Lower heat, cover, and cook for about 4-5 minutes.
  6. Meanwhile, snip the corner off of haricot verts bag and microwave for 2 minutes.
  7. Add beans to pan, stir together, cover and cook for another 2 minutes.
  8. Serve with naan or rice.


  • Extras: I haven’t tried this yet, but there was a comment on my TikTok video that said an employee suggested adding a jar of mango chutney so you could do that instead of second jar of sauce. 
  • The red curry is mildly spicy, use yellow curry for a milder version.

Keywords: Trader Joe's curry sauce, Trader Joe's chicken curry, Trader Joe's Thai red curry