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Sheet Pan Sausage and Peppers in the Oven

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These sheet pan sausage and peppers in the oven are ready in less than 30 minutes and made extra special by a flavorful Italian seasoned olive oil mixture. Full of flavor, protein, and vegetables, this easy meal takes a minimal amount of work, but you’d never guess it because it tastes delicious. Like my baked kielbasa and sauerkraut recipe, it’s made with just 6 ingredients and so many ways to serve it.

I’m always working on easy meals that are family-friendly and that come together without a ton of work (OH, and they have to taste great, too!). Ground pork stir fry, air fryer frozen salmon, slow cooker salsa chicken, and Hawaiian roll meatball sliders are some other favorites to try next.

Sheet pan sausage and peppers stuffed in hoagie rolls with marinara sauce.

Estimated reading time: 8 minutes

What You’ll Love About Baked Sausage and Peppers

  • Easy, but satisfying meal
  • Prep in just 10 minutes
  • Ready in less than 30 minutes
  • Many ways to serve it
  • Family friendly

Sheet Pan Sausage and Peppers Ingredients

This easy meal is made with simple ingredients:

  • Bell peppers – I’ve used yellow, orange, and red peppers, but you can use any combination of sweet peppers. You could also use green bell peppers if you prefer.
  • Onion – I’ve used red onion, but yellow or white onion would also work.
  • Italian sausage – Use hot or mild Italian sausage links, depending on your preference. You can also use chicken sausage or turkey sausage.
  • Olive oil – Use high quality olive oil for best flavor.
  • Spices – Italian seasoning, garlic powder, sea salt, black pepper, red pepper flakes (optional)
  • Marinara sauce – Use any kind of homemade or store-bought marinara sauce.
  • Parmesan cheese – Optional, but a great addition if you’re serving the sausage and peppers with marinara sauce.
  • Hot dog buns – If you’re serving the sausage and peppers in a bun, use a hot dog, brat, or a hoagie roll.
Ingredients for sheet pan sausage and peppers in the oven.

How to Make Sausage and Peppers in the Oven

This one pan sausage peppers and onions takes less then 10 minutes to prep so that you can get dinner on the table quickly! Here’s how they come together:

  • Prep ingredients. Slice peppers and onions. Mix together olive oil, Italian seasoning, garlic powder, sea salt, and pepper in a small bowl.
  • Assemble one pan sausage and peppers. Spread veggies out on a baking sheet pan or roasting pan (lined with parchment paper or foil for easy clean up) in an even layer and drizzle with oil mixture and toss to coat veggies. Lay Italian sausages over the vegetables in a single layer and bake until golden brown.
Sheet pan with sausage, peppers, and onions in oven.
  • Serve. There are so many ways to serve this hot Italian sausage sheet pan dinner, but I like serving them in garlic toasted hoagie or hot dog buns with marinara sauce, grated Parmesan cheese, and red pepper flakes for some heat. More ideas below if you’d like to serve them a different way.

Frequently Asked Questions

How long will it take to cook sausages in the oven?

These oven cooked sausage and peppers take about 15-20 minutes in a 425 degree F oven. You can also broil for a few minutes at the end if you want to brown them up a bit.

How do you cut onions for onions and peppers?

Slice the peppers and onions into thin slices so they cook in 15-20 minutes.

Are baked sausage peppers and onions gluten-free?

Yes, the sausages and peppers are gluten-free, just make sure your Italian sausage is gluten-free!

To serve this as a gluten-free meal, use a gluten-free bun, gluten-free pasta, or with cauliflower rice.

Hoagie rolls stuffed with sausage peppers and onions.

Storage Instructions

Store any leftover sheet pan sausage and peppers in an airtight container in the refrigerator for 3-4 days.

Can you cook sausage and peppers the day before?

Yes, this recipe reheats really well, so you can prep things ahead and bake them ahead and reheat before serving.

How to reheat

Reheat in a hot skillet or microwave until heated through.

Can you freeze sheet pan sausage and peppers?

Yes, you can also freeze leftovers for 2-3 months. Thaw in the refrigerator overnight before reheating.

Sheet pan with sausage peppers and onions after baking.

How to Serve Sheet Pan Italian Sausage to the Whole Family

I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in. 😉

So maybe this oven baked sausage and peppers recipe sounds great to you, but you’re worried about your kids liking it, too. It’s time to switch to one family meal!

Simply serve the bun, peppers, and sausage separately and serve it with some milk and fruit on the side. Even if they aren’t loving the veggies or sausage yet, they can eat everything else, and you won’t need to cook them a separate meal. 😉

All of my articles on feeding kids can be found here and if you want a FULL list of all of the videos I have with hacks, tips, scripts, and ideas for feeding kids, check out my instagram or tiktok page.

How to Serve Sausage and Peppers

Italian sausage and peppers in oven is a healthy and versatile meal, and it’s one of the reasons I love it so much. There are multiple ways to serve it:

  • Serve over pasta. You can use white, whole wheat, or gluten-free pasta options depending on your needs and preferences.
  • Serve as sandwiches. As I mentioned, I like serving sheet pan sausage and peppers on a garlic toasted bun with marinara on the side or drizzled over the top.
  • Serve with a salad. Bake sausage, peppers, and onions in oven and then serve with a simple green salad or my 5-minute chickpea chopped salad.
Hoagie rolls with sheet pan sausage and peppers.

What to Serve with Sausage and Peppers

Add a simple side dish to these sausage peppers and onions in the oven:

More Easy Dinner Recipes

If you like this easy sausage and peppers in the oven, you might also like some of these other easy dinner recipes:

It’s 5pm. Are you still wondering what’s for dinner?

Menu Plans by My Everyday Table can help you out.

The plan addresses three major issues when it comes to weeknight dinners: having a plan, time, and one family meal

You’ll save time, save money, waste less food, and feel calm when 5pm hits because your dinner is already planned.

Helpful Tools to Make Italian Sausage and Peppers

  • Half Sheet Pan – This rimmed sheet pan is made in the USA and is made from aluminum, which helps cook your sausage, peppers, and onions in oven evenly!
  • Chef Knife – Make the slicing for sausage, peppers, and onions in oven extra fast with this chef’s knife, it’s the best knife I’ve ever used!
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Sheet pan sausage and peppers stuffed in hoagie rolls with marinara sauce.

Sheet Pan Sausage and Peppers in the Oven

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: Italian
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This EASY sheet pan sausage and peppers in the oven recipe is ready in less than 30 minutes and made with just 6 ingredients! 


  • 3 bell peppers
  • 1/2 red onion
  • 5 Italian sausages (20 oz.)
  • 2 Tbsp. olive oil
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper
  • 2 cups marinara sauce
  • 1/2 cup grated parmesan cheese
  • whole wheat hot dog buns


  1. Preheat oven to 425 degrees F.
  2. Slice peppers and onion.
  3. Spread veggies out on a large baking sheet.
  4. Mix together oil, Italian seasoning, garlic powder, salt and pepper. Drizzle over vegetables. Toss to coat vegetables evenly and place Italian sausages over veggies. 
  5. Bake for about 15-20 minutes, or until golden brown. You can broil for 1-2 minutes, 6 inches from broiler to brown sausage a bit. 
  6. Serve as desired (ideas above) with marinara sauce, Parmesan cheese, and red pepper flakes if desired. 


  • Nutrition facts do not include buns, marinara sauce, or Parmesan cheese. 
  • I like to broil the hoagie rolls/hot dog buns with butter and garlic salt (aka garlic bread) before serving. 

Keywords: sheet pan sausage and peppers, sausage and peppers in the oven, sausage peppers and onions in oven

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