Description
This sheet pan sausage and peppers in the oven recipe is ready in less than 30 min and made with just 6 ingredients, perfect for weeknights.
Ingredients
Scale
- 3 bell peppers
- 1/2 red onion
- 5 raw (about 20 oz.) Italian sausages (any variety)
- 2 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
- 2 cups marinara sauce
- 1/2 cup grated parmesan cheese
- 6 buns
Instructions
- Preheat oven to 425 degrees F.
- Slice peppers and onion and place onto a large baking sheet.
- Mix together oil, Italian seasoning, garlic powder, salt and pepper. Drizzle over vegetables. Toss to coat vegetables evenly and place Italian sausages over veggies.
- Bake for about 15-20 minutes, or until golden brown. You can broil for 1-2 minutes, 6 inches from broiler to brown sausage a bit.
- Serve with buns or refer to other ideas above, along with marinara sauce, Parmesan cheese, and red pepper flakes if desired.
Notes
- Nutrition facts do not include buns, marinara sauce, or Parmesan cheese.
- I like to broil the hoagie rolls/hot dog buns with butter and garlic salt (aka garlic bread) before serving.