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Sheet pan sausage and peppers stuffed in hoagie rolls with marinara sauce.

Sheet Pan Sausage and Peppers in the Oven

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: Italian


This sheet pan sausage and peppers in the oven recipe is ready in less than 30 min and made with just 6 ingredients, perfect for weeknights.


  • 3 bell peppers
  • 1/2 red onion
  • 5 raw (about 20 oz.) Italian sausages (any variety)
  • 2 Tbsp. olive oil
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper
  • 2 cups marinara sauce
  • 1/2 cup grated parmesan cheese
  • 6 buns


  1. Preheat oven to 425 degrees F.
  2. Slice peppers and onion and place onto a large baking sheet.
  3. Mix together oil, Italian seasoning, garlic powder, salt and pepper. Drizzle over vegetables. Toss to coat vegetables evenly and place Italian sausages over veggies. 
  4. Bake for about 15-20 minutes, or until golden brown. You can broil for 1-2 minutes, 6 inches from broiler to brown sausage a bit. 
  5. Serve with buns or refer to other ideas above, along with marinara sauce, Parmesan cheese, and red pepper flakes if desired. 


  • Nutrition facts do not include buns, marinara sauce, or Parmesan cheese. 
  • I like to broil the hoagie rolls/hot dog buns with butter and garlic salt (aka garlic bread) before serving. 

Keywords: sheet pan sausage and peppers, sausage and peppers in the oven, sausage peppers and onions in oven