Name: Sheet Pan Sausage and Peppers in the Oven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 bell peppers; 1/2 red onion; 5 Italian sausages (20 oz.); 2 Tbsp. olive oil; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 1/4 tsp. sea salt; 1/8 tsp. pepper; 2 cups marinara sauce; 1/2 cup grated parmesan cheese; whole wheat hot dog buns

Description

This EASY sheet pan sausage and peppers in the oven recipe is ready in less than 30 minutes and made with just 6 ingredients!

Ingredients

Scale

3 bell peppers
1/2 red onion
5 Italian sausages (20 oz.)
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/4 tsp. sea salt
1/8 tsp. pepper
2 cups marinara sauce
1/2 cup grated parmesan cheese
whole wheat hot dog buns

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Instructions

Preheat oven to 425 degrees F.
Slice peppers and onion.
Spread veggies out on a large baking sheet.
Mix together oil, Italian seasoning, garlic powder, salt and pepper. Drizzle over vegetables. Toss to coat vegetables evenly and place Italian sausages over veggies.
Bake for about 15-20 minutes, or until golden brown. You can broil for 1-2 minutes, 6 inches from broiler to brown sausage a bit.
Serve as desired (ideas above) with marinara sauce, Parmesan cheese, and red pepper flakes if desired.

Equipment

Chef Knife

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Half Sheet Pan

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Silicone Spatula Set

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Notes

Nutrition facts do not include buns, marinara sauce, or Parmesan cheese.
I like to broil the hoagie rolls/hot dog buns with butter and garlic salt (aka garlic bread) before serving.

Keywords: sheet pan sausage and peppers, sausage and peppers in the oven, sausage peppers and onions in oven