fbpx
Help Please!

Easy Grilled Tilapia in Foil (Fish Foil Packets)

Rate This Recipe

Save this recipe for later:

It’s time to learn how to grill tilapia! (Don’t worry, it’s beyond simple.) This grilled tilapia in foil couldn’t be easier! Simply layer a white fish in the fish foil packet, season with olive oil, salt and pepper, top with veggies and GRILL! Lots of bright summer flavors and the perfect meal to eat outside. The grilled fish in foil packets is not only fun, but it’s also functional as flaky fish like tilapia can’t be grilled directly on the grill. It also helps “steam” the fish so you aren’t drying it out. Be sure to try grilled salmon in foil next time!

And if you don’t like the way fish makes your house smell? Cooking tilapia on the grill solves this problem. 🙂

This easy grilled tilapia foil packets recipe was originally published in April 2020 and updated in May 2021 to include FAQs and a recipe video which is the best way to learn how to grill tilapia in foil!

Estimated reading time: 7 minutes

grilled tilapia with grilled bread

Can You Grill Tilapia?

Yes, you can grill tilapia! And I’ll show you how to grill tilapia without it falling apart. There are a few ways to make grilled tilapia:

  • Use a grill basket. This is especially helpful when grilling a flaky fish.
  • Make a foil platter. You can do this easily by shaping some foil into a platter shape.
  • Make grilled tilapia in foil. This is exactly what we’re doing in this grilled tilapia recipe!

5 Grilling Secrets You Need to Know!

Get the quick-start guide so you can grill like a pro without going to culinary school.

Why You’ll Love this Grilled Fish in Foil

  • Perfectly cooked tilapia as it steams in the foil pouches
  • Whole meal cooks together
  • Just 10 minutes to prep
  • Great way to cook fish outside if you don’t like to cook it inside

How to Grill Tilapia Fish Foil Packets

Let’s get to these fish foil packets! The whole meal comes together in just 25 minutes, so it’s perfect for an easy weeknight dinner.

  • Preheat the grill. Turn up the grill to medium-high heat, about 375 degrees F.
  • Make your foil packets for the fish. Cut out 4 large square of aluminum foil.
  • Season fish. Drizzle with olive oil and season with garlic powder and sea salt.
  • Add veggies to fish foil packets. Top fish with pepper, onion, corn, and tomatoes. Drizzle with remaining olive oil and season with sea salt and black pepper.
  • Fold foil packets. Fold the sides of the foil together to create a tent and roll up the seams so that there are no gaps.
  • Grill! Place the fish foil packets directly over heat and cook for 10 minutes, or until the fish is opaque and flakes easily. Open foil tents carefully, the steam will be hot.
  • Grill your bread if using it as a side dish.
grilled tilapia in foil done cooking

Grilled Tilapia Recipe FAQs

Can you grill tilapia in foil?

Yes, grilling tilapia in foil is a great way to ensure your fish doesn’t fall through the grill grates. It’s also easy and keeps it nice and flaky without drying it out.

How to season tilapia for grilling?

In this recipe for grilled tilapia, the seasoning is kept really simple with olive oil, sea salt, black pepper, and garlic powder. The fish also gets plenty of flavor from the corn, tomatoes, pepper, and onion!

You could also use old bay seasoning and grill the tilapia just like my grilled trout recipe.

What to put on grilled tilapia?

Tilapia is a blank canvas. We’ve seasoned it here with basic seasonings and fresh veggies. Grill them together in foil packets and it makes for a flavorful and nutritious dish.

Is grilled tilapia healthy?

Yes! Unless you don’t or can’t eat fish. 😉 This tilapia recipe is nutritious and packed with protein and veggies. Serve it with a carb to round out the meal and it’s a satisfying combo.

How do you grill tilapia without it falling apart?

Because tilapia is a flaky fish, you can’t just set it right on the grill or it will fall apart.

That’s why we’re cooking the grilled tilapia in foil packets. There are also a few other options (see above!) for grilling flaky white fish.

How long to grill tilapia?

This easy grilled tilapia will take about 10 minutes to cook over a medium-high heat grill over direct heat (right over the flame).

The tilapia grill time will vary based on the size of the tilapia fillet. You’ll want it to easily flake so you can open up one of the packet and check with a fork.

You can also use an instant read meat thermometer, you’ll want to cook the tilapia in foil until it reaches 145 degrees F.

How to Store Leftover Grilled Tilapia in Foil

If you have any leftover grilled tilapia in foil, simply store it in the refrigerator for 2-3 days. Re-heat until just heated throughout.

I would recommend removing from the foil and storing the grilled tilapia and veggies in glass storage containers.

fish foil packets with tilapia and vegetables

Substitutes for Grilled Fish Foil Packets

Many grilled tilapia recipes like this one can be made with any flaky white fish like cod, bass, grouper, catfish, snapper, or halibut.

You can also swap out some of the vegetables depending on what you have. I love the bright and summery-fresh veggies used in this grilled tilapia in foil, but feel free to use other soft vegetables like shallots, lemon slices, green beans, diced potatoes, or zucchini.

grilled tilapia in foil packets

Get Your Kids Involved in Making this Grilled Tilapia Recipe

There are so many ways to get your kids involved in cooking this grilled tilapia in foil:

  • Season the fish with olive oil, sea salt, and black pepper.
  • Help chop veggies with a kids knife. (The pepper is a good one for younger kids.)
  • Add veggies to fish foil packets. This doesn’t need to be done perfectly, so it’s the perfect job for kids! Season veggies with olive oil, salt, and pepper.

What to Eat with Grilled Tilapia

This grilled tilapia recipe is a protein and veggie so you really just need to eat some carbs! I love it with grilled bread, but you could also serve it with some

  • Grains – Serve over a bed of rice, quinoa, couscous. All the flavor from the fish and veggies will soak into the grains.
  • Salads – Simple salad recipes like everyday side salad, simple green salad, or quinoa arugula salad pair well with the grilled fish.
  • Grilled bread – The best summer side! Simply brush bread slices with olive oil and grill until lightly charred on both side. Sprinkle with flaky sea salt and eat.

More Fish & Seafood Recipes

If you like this grilled fish in foil with vegetables, you should try some of my other easy seafood recipes:



Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Tilapia in Foil (Fish Foil Packets)

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinnner
  • Method: Grill
  • Cuisine: American
  • Diet: Diabetic
Save Recipe

Description

Learn how to grill tilapia! Grilled tilapia in foil packets makes an EASY 25-min dinner! These fish foil packets are delicious + no clean up!


Ingredients

Scale
  • 4 6-oz. fillets of white fish (cod or tilapia)
  • 2 Tbsp. olive oil + more for bread
  • 1 orange pepper
  • 1/2 red onion
  • 2 cups corn kernels (fresh or frozen)
  • 8 oz. grape tomatoes
  • garlic powder
  • 1 tsp. sea salt
  • 1/4 tsp. black pepper
  • loaf of bread
  • olive oil, salt for bread
  • aluminum foil

Instructions

  1. Preheat grill to medium-high heat.
  2. Cut 4 large squares of aluminum foil, place on a baking sheet and fold up edges to form pouch.
  3. Place fish on the bottom of foil. Drizzle with olive oil (about 1 teaspoon per fillet) and sprinkle with garlic powder and salt. 
  4. Divide corn, peppers, onion, and grape tomatoes over the top of the fish. Drizzle with remaining olive oil and sprinkle with salt and pepper. 
  5. Fold sides of aluminum foil together, to create a tent and roll edges together, ensuring there are no gaps as you fold the sides together.
  6. Place foil packets directly over heat and cook for 10 minutes, or until the fish is opaque and flakes easily. Set fish aside.
  7. Meanwhile, brush bread with olive oil and sprinkle lightly with salt. Grill bread for about 2-4 minutes per side, or until lightly charred.

Notes

  • Get your kids involved! They can: help season fish and top with veggies, brush the bread with olive oil
  • Nutrition facts do not include bread. 

Keywords: fish foil packets, grilled fish packets

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating

Comments

  1. Vanessa

    Love fish, but hate cooking it inside. This recipe has great flavors and can be cooked outside!