One bite of this Hawaiian roll meatball sliders recipe and you’ll be hooked! These baked meatball sliders feature layers of Hawaiian sweet rolls, juicy meatballs, marinara sauce, and mozzarella cheese for the cheesiest mini meatball subs that the whole family will love. Sausage and peppers in the oven have similar flavors going on and are another delicious Italian sandwich recipe to try.
Estimated reading time: 6 minutes
Table of Contents
- What You’ll Love About Hawaiian Roll Meatball Sliders
- Meatball Sliders Recipe Ingredients
- How to Make Meatball Sliders
- Frequently Asked Questions
- Storage Instructions
- How to Serve Meatball Sliders to the Whole Family
- What to Serve with Mini Meatball Sliders
- More Easy Sandwich Recipes
- It’s 5pm. Are you still wondering what’s for dinner?
- Helpful Tools to Make Meatball Sub Sliders
What You’ll Love About Hawaiian Roll Meatball Sliders
- Loaded with classic Italian flavors
- Easy to make
- Made with simple ingredients
- Perfect for parties or appetizers
Meatball Sliders Recipe Ingredients
These Italian meatball sliders are made with just a few simple ingredients:
- Hawaiian Sweet Rolls – Use the classic, dinner roll size, not the buns.
- Garlic salt
- Meatballs – Using Italian-seasoned store-bought meatballs is an amazing shortcut, but you can of course, use your own homemade meatballs. You can use ground beef, pork, turkey, or a mixture.
- Marinara sauce – Use an Italian-seasoned, basic marinara sauce. Again, use store-bought for a shortcut or homemade if you prefer.
- Mozzarella cheese – Use sliced mozzarella cheese. You can also use provolone or an extra sprinkle of Parmesan cheese if desired.
- Garnish – Optional, but you can garnish with a sprinkle of Italian seasoning, fresh parsley or fresh basil.
How to Make Meatball Sliders
Let’s make some baked meatball sliders!
- Prep meatballs. Cook meatballs according to package instructions. You can bake or saute in a skillet.
- Prep Hawaiian buns. Carefully slice buns in half lengthwise so that you can peel the top of the rolls off.
- Mix garlic butter. In a small bowl, mix together melted butter and garlic salt.
- Assemble meatball sliders. Layer bottom half of buns in a prepared pan lined with foil and top each section of bun with one meatball. Top with marinara sauce and layer with cheese slices so they cover the whole section.
- Bake sliders. Top with top buns and brush with garlic butter. Bake in a preheated oven until golden brown and cheese has melted.
Frequently Asked Questions
What kind of sauce should I use for meatball sliders?
Use a tomato-based marinara sauce. You can use your favorite sauce or your own homemade marinara sauce.
Can I make meatball sliders with turkey meatballs?
Yes, you can really use any meatballs in these sliders. Larger meatballs work better than smaller ones so that you can use one meatball per slider.
Can I make these vegetarian?
Absolutely! Use your favorite vegetarian meatballs in place of the Italian meatballs used here.
How long to cook meatball sliders in oven?
These meatball sliders Hawaiian rolls will take about 13-16 minutes in a 375 degree F oven.
How many calories are in a meatball slider?
The full nutrition stats can be found below the recipe and will vary as they are just an estimate but each meatball slider has about 350 calories. Protein, carbohydrates, fiber, sodium, cholesterol etc. can all be found in the recipe card.
Store any leftover sliders in the fridge for 3-4 days, but they are best right out of the oven so they don’t get soggy.
How to reheat meatball sliders
For best results, reheat sliders in a 350 degree F oven.
Can you freeze sliders?
Yes, you can also freeze sliders for 2-3 months.
How to Serve Meatball Sliders to the Whole Family
I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in. 😉
If you aren’t sure if your kids will like these meatball parmesan sliders, be sure to serve them with a side or two that you know they will eat.
You could also cut off a row of slider buns so that you can serve everything separately.
What to Serve with Mini Meatball Sliders
Wondering about what goes with meatball sliders? Here are a few veggie sides to try:
- Raw Veggies and Dill Veggie Dip
- 5-Minute Chickpea Chopped Salad
- Lemon Arugula Salad
- Kale Apple Slaw
- Napa Cabbage Coleslaw
- Air Fryer Broccoli
- Fresh fruit
More Easy Sandwich Recipes
If you like these cheesy meatball sliders, you might also like some of these other easy sandwich recipes:
- Crock Pot Buffalo Chicken Sliders
- BEST Tomato Toast
- Reuben Sandwich
- Chicken Salad with Grapes
- Open Face Meatball Subs
- Chicken Shawarma Wraps
It’s 5pm. Are you still wondering what’s for dinner?
Menu Plans by My Everyday Table can help you out.
The plan addresses three major issues when it comes to weeknight dinners: having a plan, time, and one family meal.
You’ll save time, save money, waste less food, and feel calm when 5pm hits because your dinner is already planned.
The best easy + cheesy Hawaiian roll meatball sliders recipe! These mini baked meatball sliders are perfect for parties or game day.
- 12 oz. Hawaiian sweet rolls
- 1/4 cup butter, melted
- 1 tsp. garlic salt
- 16 oz. frozen Italian meatballs (larger size works well so there is one per slider)
- 1–2 cups marinara sauce*
- 6 slices mozzarella cheese slices
- Preheat oven to 375 degrees F. Line a 9×13 pan with foil.
- Prepare meatballs according to package instructions. (Can be done any way, they just need to be cooked and hot.)
- Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
- In a small bowl, mix together melted butter and garlic salt.
- Place one meatball onto each bun section of the sweet rolls. Top with marinara sauce and layer with cheese slices so they cover the whole bottom section.
- Top with top bun section and brush with garlic butter.
- Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.
- See suggestions above for ingredient swaps and variations.
- *Use 1-2 cups of marinara, depending on how saucy you want them. Some readers have found 2 cups (as originally written) too much so use your best judgement.
- Serving Size:
- Calories: 701
- Sugar: 25.2 g
- Sodium: 1560.2 mg
- Fat: 38 g
- Carbohydrates: 63.3 g
- Fiber: 3.3 g
- Protein: 26.3 g
- Cholesterol: 142.2 mg
Keywords: Hawaiian roll meatball sliders, meatball sliders, meatball sliders recipe, baked meatball sliders, mini meatball subs
Photo Credit: All photos in this post were take by Loren at Sweet Rustic Bakes
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