Crockpot Cheesy Potatoes
These crockpot cheesy potatoes are the ultimate comfort food side dish that is always a crowd-pleaser. Made with refrigerated diced potatoes, cream of chicken soup, butter, sour cream, garlic powder, and sharp cheddar cheese, it’s pure comfort in every bite. It takes just 10 minutes to prep, and then you can let the slow cooker take over.
No matter what you call these…
…funeral potatoes, party potatoes, or potato cassorole, just know that they go with just about any main dish in the most delicious way.
The crockpot version is made with the same simple ingredients as my cheesy potato casserole, but instead of baking it, we’re letting the slow cooker do the work and saving oven space at the same time. They’re…
🧀 Cheesy & creamy: Sharp cheddar and sour cream create the ultimate comfort food flavor.
⏰ Easy prep: Just 10 minutes to mix everything in the slow cooker and then you’re done!
🍽️ Frees up your oven: Perfect for holidays when you need every inch of oven space for other dishes.
🥔 Made with simple ingredients: No fancy stores needed here, just basics you can find anywhere.
🎉 Perfect for potlucks and holidays: Travels well, stays warm in the crockpot, and feeds a crowd.
🔄 Works with any main dish: Pairs with ham, turkey, chicken, beef, etc.
You’ll also want to try my ham and potatoes au gratin, haricot verts, warm bacon salad, and boursin mashed potatoes.
Made these for a family gathering and everyone loved them! Thank you! –Kellie
Ingredient Notes
You’ll need some fresh ingredients and pantry staples to bring these slow cooker party potatoes to the table: refrigerated diced hash brown potatoes (the kind near the eggs in the dairy section), thinly sliced green onions, condensed cream of chicken soup, melted butter, sour cream, garlic powder, sea salt, black pepper, and shredded sharp cheddar cheese.
- Diced potatoes: I love using refrigerated hash brown potatoes that are ready to cook as a smart shortcut. They are usually found in the refrigerated section near eggs and dairy. Frozen potatoes will also work; they need to be thawed before using. You can also peel and cut your own potatoes if you prefer, but par-boil them so they cook faster. The refrigerated potatoes are partially cooked, so they will cook faster.
Emily’s Tips & Tricks
- Pro tip: The age of your slow cooker is important! Newer models from the last 10 years cook food much faster than the older models because they cook at a significantly higher temperature. This recipe has been tested with a newer model, so if you’re using an older model, you’ll want to account for some extra cooking time. I did a side-by-side test with a newer model cooking on low heat and an older model cooking on high heat and the newer model was still done faster, despite cooking on low. If using an older model, I would plan on the potatoes taking 6-8 hours on High.
- Shortcuts: Use pre-shredded sharp cheddar cheese to save time. Refrigerated diced potatoes are already a huge shortcut. They’re partially cooked so they’re ready much faster than raw potatoes. If you can’t find them, frozen hash browns work too (just thaw and drain first).
- Additions: Stir in some frozen peas or broccoli florets during the last hour for extra veggies. Top with crispy fried onions or crushed crackers in the last 30 minutes for a crunchy topping. A sprinkle of fresh chives or parsley before serving adds a nice pop of color.
Crockpot Cheesy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side
- Method: Slow Cooker
- Cuisine: American
Description
These crockpot cheesy potatoes are cheesy, flavorful, and incredibly easy to make! Perfect for holidays, potlucks, or weeknight dinners.
Ingredients
- 40 oz. refrigerated diced potatoes
- 4 green onions, thinly sliced
- 10.5 oz can cream of chicken soup (condensed)
- 1/4 cup melted butter
- 1/2 cup sour cream
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 cups sharp cheddar cheese
Instructions
- Prep ingredients:
Thaw potatoes if frozen and drain any excess moisture.
Thinly slice green onions. - Add the soup, melted butter, sour cream, garlic powder, sea salt, and black pepper to the slow cooker and whisk together.
- Fold in potatoes, green onions, and sharp cheddar cheese.
- On a newer crockpot, cook on Low for 4-6 hours or High for 3-4 hours, or until potatoes are tender.*
Notes
*The cooking times will vary depending on your slow cooker! If you have an older model (about 10+ years) the cooking time will take closer to 6-8 hours on High.
- Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a 350°F oven until warmed through, or use the microwave. You can also freeze these in a freezer-safe container for 2-3 months. Let thaw completely in the refrigerator overnight before reheating.
- Ingredients: Refrigerated diced potatoes are near the eggs and dairy cases. If you can’t find them, use frozen hash browns (thawed and drained) or peel and dice fresh potatoes into 1/2-inch cubes (parboil 5-7 minutes first). Cream of chicken soup is preferred over cream of mushroom for flavor, but use your preference.
- Prep ahead: You can assemble these the night before, mix everything in the slow cooker insert, cover it, and refrigerate overnight. In the morning, just place the insert in the slow cooker base and turn it on. Add an extra 30 minutes to cooking time if starting from cold. You can also prep all your ingredients separately and store them in the fridge, then assemble quickly before cooking.
- Serve with: These are the perfect side for glazed ham, roast turkey, spatchcock chicken, prime rib, or turkey meatloaf. They’re also fantastic at potlucks alongside green bean casserole and dinner rolls. For a complete meal, pair with a simple salad or roasted vegetables. They work for both fancy holiday dinners and casual weeknight meals.
FAQs
Yes, if you prefer to prep your own potatoes, you’ll want to dice them into 1/2-inch cubes. For the best texture, peel before using. To keep the cooking time roughly the same, parboil the potatoes for 5-7 minutes to help speed up the cooking time.
Serving Suggestions
Here in the Midwest, these potatoes can truly be served with just about everything and you’ll always see them on potluck spreads. It’s a classic for Easter and Thanksgiving meals but can also work for a simple roasted chicken dinner.
- Roasted chicken
- Glazed ham
- Fish or shrimp
- Roast beef
- Turkey
More Veggie Side Dish Recipes
If you’re anything like me, you’re always looking for more easy side dish ideas. These sides work for holiday meals or a casual weeknight dinner.
About the Author
Emily Dingmann is a recipe developer and founder of My Everyday Table, where she helps busy families take the stress out of weeknight dinners. With a Bachelor of Science in Nutrition and over 20 years of experience, Emily specializes in simple, nourishing recipes and weekly meal plans that actually work for everyday life. She’s a Certified Intuitive Eating Counselor who believes delicious food and good nutrition go hand in hand.
Get started: Weeknight Dinners Guide | Weekly Meal Plans | About Emily
Food styling and photography by Loren Runion.
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Made these for a family gathering and everyone loved them! Thank you!