Hot Honey Glazed Brussels Sprouts Recipe
We couldn’t stop munching on these hot honey-glazed Brussels sprouts! The oven-roasted Brussels sprouts are tender, sweet, savory, and have a bit of a slow burn – they are absolutely delicious and quickly became our favorite way to enjoy Brussels sprouts. They are easy and made with simple ingredients, but worthy of your holiday tables, too.
This recipe for Brussels sprouts with honey glaze is brought to you proudly in partnership with Sue Bee Honey. I’m thrilled to partner with the Sioux Honey Co-op, which is the only honey co-op in the U.S.! These beekeepers have been producing honey for more than 100 years and pass down their craft from generation to generation. Plus, it’s delicious! We’re using the Hot Honey for these oven-roasted Brussels and it has the perfect balance of sweetness and a bit of slow burn. Order online and use code HONEY20 for 20% off and FREESHIPPING for free shipping on any order!
Estimated reading time: 8 minutes
What You’ll Love About Honey Glazed Brussels Sprouts
- Sweet, savory, and a slow and a nice kick of heat
- One of the best ways to eat Brussels sprouts
- Absolutely delicious
- Easy recipe
- Just 10 minutes prep time
- Just 20 minutes cook time
- Made with 5 simple ingredients
Ingredients
- Brussels sprouts – Look for fresh Brussels sprouts that don’t have much browning. Ideally they will all roughly be the same size to keep things easy for you, but you can also trim them to be the same size, so don’t worry too much.
- Olive oil – Use a high-quality olive oil for best flavor. You could also use avocado oil if desired.
- Sea salt and black pepper
- Sue Bee Honey – We’re using Sue Bee Hot Honey for these oven-roasted Brussels and it has the perfect balance of sweetness and a bit of slow burn. Made with just 3 ingredients, you’ll find yourself drizzling this on anything that needs a bit of sweet and spicy flavors! Order online and use code HONEY20 for 20% off and FREESHIPPING for free shipping on any order!
- Rice vinegar – The rice vinegar helps loosen up the honey mixture, but you could also use apple cider vinegar, white balsamic vinegar, or white vinegar.
- Ginger – Use frozen ginger cubes for an easy shortcut or fresh for best flavor.
- Garlic – Use frozen garlic cubes for an easy shortcut or fresh for best flavor.
How to Make Oven Roasted Brussels Sprouts
This is an overview on how to make oven roasted Brussels sprouts, the detailed instructions can be found below in the recipe card.
FAQs
Do I need to boil Brussels sprouts before roasting?
No! Please don’t boil before roasting. This will result in a super mushy Brussels sprout.
Why won’t my Brussels sprouts get crispy?
There are a few things at play here, but my best tips for getting crispy Brussels sprouts is:
- High heat – We’re roasting them at 425 degrees F
- Metal pan – This helps get them brown
- Roast cut side down – The more surface area touching the hot metal pan, the more browning will happen
- Don’t crowd pan – Make sure the sprouts have enough room and aren’t really touching, otherwise they’ll steam, instead of brown
Should you roast Brussels sprouts cut side up or down?
I like to roast them cut side down so that the cut and flat edges are touching as much of the metal pan as possible, which will help get them brown and crispy and the perfect texture.
Storage Instructions
Store any leftover Brussels sprouts in an airtight container in the refrigerator for 3-4 days.
How to reheat
For best results, reheat in a 375 degree F oven or air fryer so the Brussels sprouts don’t get mushy.
Can you freeze roasted Brussels sprouts?
I do not recommend freezing roasted sprouts. If you only need a few servings, cut the recipe in half. We found it hard to stop munching on these sprouts, so I don’t think you’ll have a problem eating them all!
What to Serve with
These hot honey Brussels sprouts make the perfect side dish to everything from your holiday tables to a weeknight dinner. Here are a few of our favorites:
- Air Fryer Roasted Chicken
- Turkey dinner (this is a great Holiday side)
- Crockpot Chicken and Potatoes
- Apricot Glazed Ham
More Vegetable Side Dishes
If you like this recipe for roasted Brussels sprouts, you might also like some of these other vegetable side dishes:
Hot Honey Glazed Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Bake
- Diet: Gluten Free
Description
We couldn’t stop munching on these delicious hot honey glazed Brussels sprouts! They are sweet, savory, and have a bit of a slow burn!
Ingredients
- 3 lb. brussels sprouts
- 1/4 cup olive oil
- 1 tsp. sea salt
- 1/8 tsp. Black pepper
- 1/3 cup Sue Bee Hot Honey
- 1 tsp. rice vinegar
- 2 tsp. minced ginger
- 2 cloves minced or grated garlic
Instructions
- Preheat oven to 425 degrees F.
- Prep Brussels sprouts. Cut off tough stems and remove any loose outer leaves that don’t look good. Slice Brussels sprouts in half and place into a large bowl.
- Toss Brussels sprouts with oil, salt, and pepper and transfer to a metal baking sheet. Arrange in a single layer, cut side down. *Use two sheet pans if necessary, we don’t want to crowd the sprouts or they won’t brown.
- Roast for 12-15 minutes, until edges are getting brown.
- While Brussels sprouts are roasting, add Sue Bee hot honey, vinegar, ginger, and garlic in a small bowl. Mix until combined.
- When brussels are done cooking, drizzle sprouts with honey mixture and stir to coat. Roast another 5-10 minutes.
Notes
- We’re using Sue Bee Hot Honey for these oven-roasted Brussels and it has the perfect balance of sweetness and a bit of slow burn. Order online and use code HONEY20 for 20% off and FREESHIPPING for free shipping on any order!
Food styling and photography by Loren Runion.
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