5-Minute Creamy Jalapeño Quesadilla Sauce Recipe

If you love the Taco Bell quesadilla sauce, you’re going to love this copycat recipe! And while Taco Bell serves it just on their quesadillas (unless there is some secret menu item I don’t know about!), this creamy jalapeño sauce is delicious on SO much more than just quesadillas! A drizzle of this will definitely take your favorite quesadilla to the next level.

Serve this quesadilla sauce recipe with quesadillas (ground beef, shrimp, chicken fajita, steak, black bean, and buffalo chicken), but also try it over shredded chicken nachos, taco salad, or chicken burrito bowls. It’s also delicious as a dip for tortilla chips – I have yet to find something that I don’t love this sauce on!

Jar of quesadilla sauce.

Estimated reading time: 6 minutes

Drizzle of creamy jalapeno quesadilla sauce over steak quesadilla.

What You’ll Love About Quesadilla Sauce Recipe

  • Creamy and zippy with a great kick (mild!)
  • So many ways to use it
  • Just 5 minutes prep
  • Super easy recipe
  • Made with simple ingredients
  • The best way to add flavor to quesadillas, tacos, burritos, and more!

Ingredients

  • Sour cream – Use full fat for best flavor, or whatever type you prefer. You could also use full-fat Greek yogurt if you prefer.
  • Mayonnaise – Use full fat for best flavor, or whatever type you prefer.
  • Pickled jalapeños – Look far jarred jalapeños, you can use sliced or chopped. You could use fresh jalapeños, but it would be super spicy.
  • Jalapeno brine – This is the liquid or jalapeño juice from the jar of pickled jalapeños, not something you need to buy separately.
  • Sugar – I’ve used granulated sugar, but you could use any sweetener. Honey, agave, or a sugar-alternative will all work well.
  • Spices – Chili powder, salt, onion powder, garlic powder
Ingredients to make copycat Taco Bell quesadilla sauce.

How to Make Copycat Taco Bell Quesadilla Sauce

This is an overview on how to make Taco Bell quesadilla sauce, the detailed instructions can be found below in the recipe card.

Add ingredients. Add the sour cream, mayonnaise, jalapenos, jalpaneo brine, chili powder, sugar, salt, onion powder, and garlic powder to a blender or food processor. TIP: If you want to add a little heat to this creamy quesadilla sauce, add some cayenne pepper or hot sauce to taste.
Ingredients for quesadilla sauce in a blender.
Blend. Blend or process until quesadilla dipping sauce is mostly smooth. Pour this creamy sauce into a small bowl for serving.
Blended creamy jalapeno sauce for quesadillas in the blender.

FAQs

What sauce is on Taco Bell quesadilla?

Taco Bell serves the creamy jalapeno sauce on their quesadillas but you can also add it to other items like tacos or burritos.

Is Taco Bell creamy chipotle sauce the same as the quesadilla sauce?

No, these are two different sauces! Taco Bell has a variety of sauces that you can add to many different items on the menu. They have a spicy ranch, nacho cheese sauce, guacamole, red sauce, the creamy jalapeno sauce, avocado ranch sauce, chipotle sauce, and Mexican pizza sauce. It’s a lot of sauces.

Storage Instructions

Store easy quesadilla sauce in an airtight container in the refrigerator for 3-4 days.

Hand holding quesadilla into creamy jalapeno dipping sauce.

What to Serve with Homemade Quesadilla Sauce

This homemade quesadilla sauce is obviously designed for quesadilla recipes, but it’s also delicious on so many other things!

Want More?

Follow Emily on Instagram or TikTok for family dinner recipe videos and tips for feeding kids.

Jar with creamy jalapeno quesadilla sauce.

More Easy Mexican-Ish Recipes

If you like this Taco Bell quesadilla sauce recipe, you might also like some of these other easy Mexican-ish recipes:

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Jar with creamy jalapeno quesadilla sauce.

Creamy Jalapeño Quesadilla Sauce Recipe

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Description

Love the Taco Bell quesadilla sauce? Now you can make it at home! This quick and easy recipe is made with just 3 ingredients plus spices. 


Ingredients

Units Scale
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup pickled jalapenos
  • 2 Tbsp. jalapeno brine from pickled jalapenos
  • 1 tsp. chili powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder

Instructions

  1. In a blender or food processor, combine sour cream, mayonnaise, jalapenos, jalapeno brine, chili powder, sugar, salt, onion powder, and garlic powder.
    Ingredients for quesadilla sauce in a blender.
  2. Blend or process until smooth. 
    Blended creamy jalapeno sauce for quesadillas in the blender.


Notes

  • Nutrition facts are an estimate based on 2 tablespoons per serving

Food styling and photography by Loren Runion.

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