Description
Love the Taco Bell quesadilla sauce? Now you can make it at home! This quick and easy recipe is made with just 3 ingredients plus spices.
Ingredients
Units
Scale
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup pickled jalapeños
- 2 Tbsp. jalapeño brine from pickled jalapeños
- 1 tsp. chili powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
Instructions
- In a blender or food processor, combine sour cream, mayonnaise, jalapeños, jalapeño brine, chili powder, sugar, salt, onion powder, and garlic powder.
- Blend or process until smooth.
Notes
- Nutrition facts are an estimate based on 2 tablespoons per serving
- Storage: Store easy quesadilla sauce in an airtight container in the refrigerator for 3-4 days.
- Prep ahead: This is best prepped at least 30 minutes in advance so you can let the flavors come together.
- Special tools: The 2-in-1 immersion blender and mini chopper that I love is perfect for this job!
- Serve with: If you’re mixing up something TexMex, be sure to try street corn, refried black beans, or roasted corn salsa on the side.