Baked Brie with Fig Jam
This baked brie with fig jam is an easy and elevated appetizer that is sure to be a crowd-pleaser! A slab of creamy brie is topped with sweet fig jam and baked until melty. Topped with toasted pecans and rosemary and served with a variety of crackers and fresh fruit, this baked brie recipe is quick and easy, while also being a total stunner. It’s truly the perfect appetizer.
Fancy, fun, and oh-so delicious.🧀✨
Brie makes everything better. It’s fact. And also happens to be one of my all-time favorite cheeses. Can you blame me? It’s melty, flavorful, and so savory.
It’s also the perfect pairing to sweet jam and crunchy nuts. This is perfect for winter and holiday entertaining and your guests don’t need to know how easy it is to make! 🤫 It’s…
🧀 Seriously delicious: Creamy, melted brie topped with sweet fig jam and a crunchy nut and herb topping creates the perfect flavor and texture in every bite.
🍯 Made with 5 ingredients: You need just five ingredients to make this gourmet appetizer, plus a few crackers and fruit for serving.
⏱️ Ready in 25 minutes: You can prep some of this ahead, then simply assemble and bake for last-minute entertaining.
🎭 Party showstopper: Creates an elegant centerpiece that guests gravitate toward and remember long after the party.
💎 Looks (and tastes!) fancy: This combo is definitely gourmet and a crowd-pleaser!
If you’re looking for some other upscale and gourmet flavors, be sure to try my cranberry jalapeno dip, bay scallop linguine, or lemon risotto next time.
Ingredient Notes
You’ll need some fresh ingredients and pantry staples to make this fancy baked brie: double cream brie, fig jam, roasted pecans, fresh rosemary, olive oil, flaky salt, and then crackers, prosciutto, and sliced fruit for serving.
- Jam: We’ve used fig jam, which is truly delicious and feels slightly upscale, but you can really use any type of jam or preserves (try apricot preserves, hot pepper jelly, or raspberry jam). Use high-quality jam for the best flavor.
- Pecans: The pecans are lightly toasted with the rosemary and sprinkled over the top of the brie when it comes out of the oven. It adds a really nice contrast of textures. I use chopped pecans as they are less expensive than whole ones, but you can use whatever type you have.
Emily’s Tips & Tricks
- Pro tip: Score the top of the brie in a crosshatch pattern before baking to help it melt evenly and create beautiful presentation.
- Prep ahead: This is great for holiday parties as you can prep the brie and the topping and when you’re ready to serve, simply bake, top, and devour!
- Variations: Switch up the jam (try apricot or raspberry), nuts, or fresh herbs!
Baked Brie with Fig Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Bake
Description
This gorgeous baked brie with fig jam always gets gobbled up at holiday gatherings! It’s creamy, sweet, and savory at the same time.
Ingredients
- 8 oz. wheel of double cream Brie cheese
- 1/4 cup fig jam
- 1/2 chopped roasted pecans
- 1/4 cup rosemary sprigs (remove leaves from stem)
- 1 Tbsp. olive oil
- 1/2 tsp. flaky salt
- serving: fruit and nut crackers, water crackers, pear or apple slices, prosciutto
Instructions
- Preheat oven to 350 degrees F.
- Cut top of brie in a crosshatch pattern, about 1/4 inch down into brie and transfer to a small baking dish. (About 1/2 inch strips both ways) Baking dish: The smaller the better, ideally will be right around the same size as the wheel of brie, but a little bigger.
- Spread fig jam over brie and bake for 13-15 minutes, until cheese is looking soft and slightly oozing out.
- While brie is baking, toast pecans and rosemary. Heat oil in a small skillet over medium-low heat and toast pecans and rosemary, until fragrant and gently toasted, but not browning too much, about 2 minutes. Sprinkle with flaky salt.
- Transfer baked brie to platter or cutting board if necessary and top with pecan and rosemary mixture.
- Garnish with fresh figs and serve with a variety of crackers, pear slices, and prosciutto if desired.
Notes
- Storage: This baked brie appetizer with jam is best served immediately. Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat brie in a 350°F oven until hot and melty again. You can microwave in a pinch, but it’s not as good. (I’ve totally done it with leftovers and didn’t regret warm brie and jam in 30 seconds!)
- Ingredient notes: Choose brie that’s ripe but not overly soft, it should give slightly to pressure but not be runny. This recipe is written with fig jam, but you can use any type of jam (see a few ideas above in the post)
- Prep ahead: You can prep the toasted pecans and rosemary ahead, then assemble and bake right before guests arrive for perfect timing.
- Helpful tools: A small baking dish or small cast-iron pan is the perfect size for serving.
- Serve with: Water crackers, baguette slices, sliced apples or pears, and prosciutto (optional, but delicious!).
Serving Suggestions
You can really go as simple or complex as you want. The simple route would be to just serve with crackers, something simple like water crackers – it’s delicious! Or you can put it on a board with a few other items:
- 1-2 varieties of crackers (water crackers and fruit and nut crackers are my go-tos)
- Thinly sliced apples or pears
- Prosciutto or other cured meat
- Garnish with fresh rosemary stems or fresh figs if you can find them
FAQs
No! The rind of brie is totally edible and without it, the brie would melt into a puddle. So it’s important to use a full wheel of brie and also to keep the rind in tact. Remove any outer plastic/paper wrap, but keep the cheese rind on.
Yes! I know, it can seem a little odd at first, but the brie rind is totally edible. If you really dislike it, you can do your best to cut around it. The cross-hatch cutting pattern also helps
More Easy Appetizers
If you like this baked brie and preserves recipe, you might also like some of these other easy appetizers:
- Mediterranean Charcuterie Board
- Cranberry Jalapeño Dip
- Smoked Salmon Dip
- Whipped Feta Dip
- Old Bay Steamed Shrimp
About the Author
Emily Dingmann is a recipe developer, nutrition expert, and founder of My Everyday Table. She specializes in creating easy, healthy recipes that help busy parents feed their families well every single day, without the stress. With a degree in Nutrition and over 20 years of experience, Emily shares family-friendly meals that are practical, nourishing, and full of flavor. Learn more about Emily’s approach to everyday cooking and nutrition here.
Food styling and photography by Loren Runion.
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This was so amazingly delicious. A handful of guests cleaned it up and just kept talking about how good it was. So glad I tried it and I will make it many more times.
So glad you and your guests enjoyed it! Thanks for sharing.