Weekly Meal Plan: March 2nd-6th
March is here, and that calls for some peeks of spring in our meals this week. Though we probably have some more time for cozy soups, there is light! We’re shaking off the winter heaviness with shrimp, pesto chicken, fresh avocado toast options for breakfast, and bright flavors that feel like the warmer weather we’re all craving. These meals keep things interesting with a mix of comfort (hello, stroganoff) and freshness (garlic shrimp with lemon), so you get variety without overthinking it.
Ground Turkey Stroganoff
This ground turkey stroganoff is creamy, comforting, and ready in 40 minutes! Made with ground turkey, mushrooms, and a rich sour cream sauce.
Slow Cooker Pesto Chicken
This easy slow cooker pesto chicken is made with just 2 ingredients and packed with flavor. Perfect for meal prep, dinner, or pasta night!
Easy Bean and Cheese Burritos
This EASY bean burrito recipe is made with just a few ingredients and makes for a satisfying and delicious vegetarian meal.
Garlic Butter Shrimp and Orzo
This garlic butter shrimp and orzo comes together in just 25 minutes. Juicy shrimp, orzo, spinach, and lemon make this a perfect weeknight dinner.
Ground Beef and Broccoli
This easy ground beef and broccoli stir fry recipe is quick, flavorful, and perfect for busy weeknights. Made with simple ingredients.
Avocado Toast
This perfect avocado toast is creamy, flavorful, and nutritious! Ready in 5 minutes with simple ingredients and endless topping possibilities.
Grilled Chicken Southwest Salad
Are you ready for a fresh and modern Southwest salad recipe? The Southwest vibes are there, but in an unexpected way. You’re going to love it!
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