Weekly Meal Plan: April 13th–17th
Spring is here – or at least on the way (!) and our meals this week are ready for it! The slow cooker pesto chicken on Monday is as easy as it gets: two ingredients, set it, and done. Steak quesadillas and a veggie-packed udon stir-fry keep things fun and varied mid-week. Thursday’s Moroccan-spiced lamb tacos with whipped feta and pickled onions feel like a little something special without much effort, and lemon pepper shrimp on Friday is bright, buttery, and on the table in 10 minutes.
Try the berries and honey ricotta toast – fresh raspberries, honey, and crushed pistachios. It’s a simple, pretty breakfast that just feels like spring on a plate.
Slow Cooker Pesto Chicken
This easy slow cooker pesto chicken is made with just 2 ingredients and packed with flavor. Perfect for meal prep, dinner, or pasta night!
Steak Quesadillas
These homemade steak quesadillas have layers of tender and juicy steak, melted cheese, and golden brown tortillas. Quick, easy, and flavorful!
Vegetable Udon Noodle Stir-Fry
This udon noodle stir-fry is a fast, flavorful weeknight dinner that’s packed with veggies. Quick, family-friendly, and irresistibly saucy.
Moroccan-Spiced Ground Lamb Tacos
These ground lamb tacos with Moroccan spices, whipped feta, and pickled onions are ready in 30 minutes. Easy weeknight dinner the whole family will love!
Lemon Pepper Shrimp
This lemon pepper shrimp is ready in just 10 minutes with butter, fresh lemon zest, and garlic. Perfect for busy weeknights when you want something special!
Ricotta Toast (With 11 Recipe Ideas!)
Creamy ricotta toast is the ultimate quick breakfast or lunch! Get the easy recipe plus 11 sweet and savory topping ideas you’ll love.
Greek Orzo Pasta Salad
This Greek orzo pasta salad is bright, fresh, and full of flavor. Made with orzo, veggies, olives, feta, and homemade Greek dressing.