You are going to love this shrimp linguine recipe! It’s perfect for a special dinner at home, but fast enough to make for a delicious weeknight dinner as well. This shrimp and linguine starts with a base of chewy linguine, is topped with buttery garlic shrimp, and finished with crunchy garlic breadcrumbs for big time flavor and texture in each bite. Serve this fresh shrimp pasta with a simple kale salad and a glass of chilled white wine (or NA wine!).
Estimated reading time: 8 minutes
- What You'll Love About Shrimp Linguine
- How to Make Shrimp Linguine
- Storage Instructions
- What to Serve with Shrimp Pasta
- How to Feed Shrimp and Linguine to the Whole Family
- Want More?
- More Easy Pasta Recipes
- Let me Meal Plan for you!
What You’ll Love About Shrimp Linguine
- Upscale flavors
- Easy to make
- Made with simple ingredients
- Just 15 minutes prep
- Just 15 minutes cook time
- Linguine noodles – Use high-quality pasta for best results.
- Shrimp – Use raw shrimp for the best flavor. You don’t need jumbo shrimp, but buy the biggest you can. Large shrimp is perfect and usually pretty reasonable.
- Olive oil – Use high-quality olive for best flavor.
- Butter – Use high-quality olive for best flavor.
- Garlic – Use fresh garlic cloves. I’m all about shortcuts, but you need fresh garlic for this pasta with shrimp.
- Panko – Panko has a different shape than traditional breadcrumbs which allow them to get nice and crispy. You should be able to find them at your local grocery store with the other breadcrumbs.
- Pine nuts – These add great crunch and flavor. If you don’t want to use them, you can omit or swap in cashews or pecans.
- Parmesan cheese – Use high-quality Parmesan for best flavors.
- Lemon – We’re using both lemon juice and zest, so you’ll need a fresh lemon.
- Garnishes – Flaky sea salt, freshly cracked pepper, red pepper flakes, drizzle of olive oil, fresh Parmesan cheese, fresh parsley.
How to Make Shrimp Linguine
This is an overview on how to make linguine with shrimp, the detailed instructions can be found below in the recipe card.
What do you serve with shrimp linguine?
What wine goes well with shrimp linguine?
Serve with a crisp white wine like a sparkling white or champagne, an un-oaked chardonnay, sauvignon blanc, or pinot grigio. And if you don’t drink wine, try Surely, it’s my favorite NA wine.
Store leftover shrimp and linguine in an airtight container in the refrigerator for 2-3 days.
How to reheat
For best results, reheat linguine pasta and shrimp in a hot skillet, just until heated through so you don’t overcook the shrimp.
What to Serve with Shrimp Pasta
Serve up this shrimp and linguine recipe with an easy veggie side:
How to Feed Shrimp and Linguine to the Whole Family
I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in.
I would recommend serving the pasta in a pinch bowl (taster bowl) if it’s a new or learning-to-like it food or you can leave out some of the pasta plain. Serve the meal with a few items you know your kids will eat, like fruit, milk, and/or bread and butter if they don’t do pasta.
More Easy Pasta Recipes
If you like this linguine shrimp recipe, you might also like some of these other easy pasta recipes:
Let me Meal Plan for you!
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This shrimp linguine recipe tastes like a restaurant meal, but is easy to make at home. Tender shrimp pasta + a crunchy breadcrumb topping.
- 1/2 cup panko bread crumbs
- 1/4 cup pine nuts
- 1 clove garlic
- 2 Tbsp. butter
- 1/4 cup grated Parmesan cheese (high quality)
- 1 tsp. lemon zest
- 1 lb. linguine
- 1 lb. raw shrimp
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 tsp. sea salt
- 2 cloves garlic, minced
- garnishes – drizzle of olive oil, flaky sea salt, freshly cracked pepper, and Parmesan cheese
- In a small food processor, pulse together garlic and pine nuts until chopped into small pieces. Add panko bread crumbs and pulse until combined. Heat butter in a nonstick skillet over medium heat and toast breadcrumb mixture for 2-4 minutes, until golden brown. Set aside and when cool, stir in lemon zest and parmesan cheese.
- Cook linguine according to package instructions, reserving 1 cup of pasta water.
- Meanwhile, pat shrimp dry with paper towel. Heat olive oil and butter stainless steel skillet and when hot, add shrimp in a single layer and minced garlic. Season with sea salt and cook for 2 minutes, flip over and cook another 1-2 minutes, until cooked through.
- Add cooked linguine to shrimp skillet and toss together, adding pasta water if needed.
- Divide pasta among plates or bowls and top with a drizzle of good olive oil, breadcrumb mixture, flaky sea salt, freshly cracked pepper to taste. Garnish with fresh parsley.
Keywords: shrimp linguine, shrimp linguine recipe, shrimp and linguine, shrimp pasta
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