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Boursin Cheese Pasta Recipe

There’s a reason pasta is a popular weeknight dinner – it’s easy, it’s affordable, and it always goes over well. This Boursin cheese pasta recipe is no exception. It’s reminiscent of a grown-up mac & cheese. It’s quick and easy, made with just 4 ingredients, and a dinner that tastes a bit fancy but is ready in just 20 minutes. It has major flavor and is delicious on its own, but you can also add cooked chicken, shrimp, or a variety of vegetables if you want to add some more flavor and/or protein.

If you love pasta as much as we do, be sure to try my creamy tomato pasta, easy spaghetti with meat sauce, or chicken broccoli ziti next time.

Bowl of Boursin pasta sauce

Estimated reading time: 9 minutes

What You’ll Love About Boursin Cheese Pasta

  • Quick and easy dinner
  • Great for busy weeknights
  • Major creamy flavor
  • Deliciously chewy pasta
  • Made with just 4 ingredients!
  • Takes just 20 minutes to make
  • Minimal prep – just boiling water
  • Naturally vegetarian pasta dish

Ingredients

  • Pasta – Use a short tube pasta like campanelle, cavatappi, fusilli, gemelli, cellentani, or something similar.
  • Olive oil – Use high quality olive oil for best flavor.
  • Garlic – We’re slicing the garlic, so you’ll need fresh garlic cloves. You could use a frozen or jarred garlic if you prefer, but be sure to adjust the cooking time so it doesn’t burn, it will brown quickly.
  • Boursin – I’ve used the garlic and fine herbs cheese, but any flavor would be delicious, so feel free to switch it up! You’ll want about 10 ounces of the cheese, so two of the standard sizes.
  • Garnishes – Freshly cracked black pepper, flaky sea salt, red pepper flakes, fresh chives, Parmesan cheese.
Ingredients to make Boursin pasta

How to Make Boursin Cheese Pasta Recipe

This is an overview on how to make creamy Boursin pasta, the detailed instructions can be found below in the recipe card.

Cook pasta. Cook the pasta according to package directions in a large pot of salted water.

Two IMPORTANT notes on pasta. One: Stop cooking about 2-3 minutes before al dente (it will continue to cook in the sauce). Two: Reserve about 2 cups of the pasta water (most of the water), we’re using it to build the Boursin cheese pasta sauce.

Cooked pasta in strainer
Cook garlic. Heat oil in a large skillet (biggest you have!) over medium heat. Add garlic and cook briefly, until it’s softened.
Sliced garlic in a skillet cooking
Make Boursin sauce. Pour in half or more of pasta cooking water and bring to a simmer.
Pouring pasta water into the sliced garlic cooking
Add cheese. Turn heat down to low and stir Boursin cheese into the pasta water, until it’s dissolved into a silky sauce.
Boursin cheese sauce for pasta in skillet
Add pasta. Add cooked pasta to the creamy sauce and stir together. Cook until the sauce has thickened a bit, but is still saucy.
Cooked pasta in Boursin pasta before mixing in
Bowl of cheesy Boursin pasta with salad on the side

FAQs

Which flavor of Boursin should I use?

While I used the original Garlic & Fine Herbs flavor, you could really use any of the varieties and I think the shallot & chive or caramelized onion flavors would be just as delicious!

Can I make this dairy-free?

The only dairy in this pasta recipe is the Boursin and they do have a dairy-free option, so it’s a possibility! I have not yet tested or tried the dairy-free “cheese” so I’m not sure how it melts, but if you give it a try, let us know in the comments if it works!

Can I make this Boursin cheese pasta with chicken?

Of course! There are so many great additions you could add to the creamy pasta dish to add in protein, extra veggies, and flavor:

  • Roasted tomatoes – serve or sundried tomatoes over the top of pasta
  • Spinach – stir baby spinach into sauce with the pasta
  • Artichokes – stir drained and chopped artichokes into sauce with the pasta
  • Chicken – Top pasta with grilled chicken breast or cooked chicken
  • Seafood – Top pasta with cooked shrimp or scallops

Is this the same as the feta pasta TikTok recipe?

No, this easy boursin pasta recipe is different. The baked feta pasta is made by combining feta cheese and grape tomatoes in a baking dish and cooking until it gets creamy and soft and combining it with pasta.

Some people have made a similar version but swapped the feta cheese for Boursin, but this particular recipe is made with a different method.

Storage Instructions

Store any leftover pasta in an airtight container in the refrigerator for 2-3 days.

How to reheat

Reheat pasta gently in a hot skillet or microwave until heated through. Add a drizzle of olive oil if it feels dry. As it sits, the sauce will be soaked into the pasta more.

Bowl of cheesy pasta

What to Serve with Pasta

All this pasta with Boursin cheese needs is a simple side:

How to Feed Cheesy Pasta to the Whole Family

I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your childโ€™s job makes it SO much more enjoyable. Youโ€™ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods โ€“ with plenty of play food sprinkled in.

I would recommend serving the pasta in a pinch bowl (taster bowl) if itโ€™s a new or learning-to-like it food. You could also leave some of the noodles plain. Serve the meal with a few items you know your kids will eat, like fruit, milk, and/or bread and butter if they don’t do noodles.

Want More?

Follow Emily on Instagram or TikTok for family dinner recipe videos and tips for feeding kids.

Bowl of cheesy Boursin pasta

More Easy Pasta Recipes

If you like this easy weeknight dinner, you might also like these other easy pasta recipes:

Let me Meal Plan for you!

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This done-for-you plan can easily be customized and your grocery list is made with the click of a button โ€“ all while you sit in the school pick up line.

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Boursin pasta in a bowl with garnishes

Boursin Cheese Pasta Recipe

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  • Author: Emily Dingmannn of myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Description

This Boursin cheese pasta may taste fancy with its delicious flavor and silky texture, but is a quick and easy dinner, ready in 20 minutes!


Ingredients

Units Scale
  • 16 oz. pasta (short tube like
  • 2 tbsp. olive oil
  • 3 cloves garlic, thinly sliced
  • 2 5oz. packages garlic & fine herbs Boursin
  • freshly cracked pepper, flaky sea salt, red pepper flakes
  • thinly sliced chives for garnish (optional)

Instructions

  1. Cook pasta according to package instructions in a large pot of salted water, draining 2 minutes early from al dente. Reserve 2 cups pasta cooking water before you drain, it will be most of the water.
  2. When pasta is close to being finished, heat olive oil in a large skillet over medium heat. Add sliced garlic and cook for about a minute, until garlic has softened.
    Sliced garlic in a skillet cooking
  3. Pour in about 1 1/2 cups reserved pasta water and bring to a simmer. Turn down the heat to low and stir boursin into the pasta water, stirring until it’s a silky sauce.
    Boursin cheese sauce for pasta in skillet
  4. Let lightly simmer for 2-3 minutes and then stir in pasta and cook for another 2 minutes, until sauce has thickened.
    Cooked pasta in Boursin pasta before mixing in
  5. Serve immediately and add freshly cracked pepper, flaky sea salt, and red pepper flakes if desired. Garnish with chives if using.

Notes

  • Two IMPORTANT notes on pasta. One: Stop cooking the pasta about 2-3 minutes before al dente (it will continue to cook in the sauce). Two: Reserve about 2 cups of the pasta water (most of the water), we’re using it to build the Boursin cheese pasta sauce.

Food styling and photography by Loren Runion.

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