Crock Pot Chicken Nachos

These crock pot chicken nachos are meal #2 for a chicken burrito bowl cook once, eat twice meal. Once you’ve made and eaten your first meal, come back and make these easy crock pot chicken nachos.

Nachos for dinner are just FUN! You can bake up a big tray and then let everyone top their own.

Crock Pot Chicken Nachos

• Author: Emily Dingmann of myeverydaytable.com
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Method: Bake
• Cuisine: Tex Mex

Print Recipe

Save Recipe Recipe Saved

---

Description

Use leftover chicken for these crock pot chicken nachos and you’ve got a meal in 15 minutes! Bake up a tray and let everyone top their own.

---

Ingredients

Scale 1x2x3x

• leftover slow cooker burrito bowl chicken
• bag of tortilla chips
• 8 oz. shredded cheddar or Mexican blend cheese
• 1/2 head romaine lettuce
• 1/2 bunch cilantro
• 1/4 red onion
• 1 medium avocado
• 8 oz. sour cream
• salsa, hot sauce, pickled jalapenos

Cook Mode Prevent your screen from going dark

---

Instructions

1. Turn the broiler on high.
2.  Prepare ingredients:
   Heat chicken in microwave or stove top.
   Wash and chop lettuce.
   Wash and chop cilantro.
   Mince red onion.
   Dice avocado.
3. On a large sheet pan, put down a layer of chips. Top with a layer of shredded cheese, drained chicken mixture (you don’t want too much moisture or the chips will get mushy), and some more shredded cheese.
4. Broil until cheese has melted, 1-3 minutes, watching closely.
5. Top with desired veggie toppings and dig in!

---

Notes

• This is meal #2 for a cook once, eat twice meal. Find the slow cooker chicken burrito bowls recipe here. 

Keywords: crock pot chicken nachos