Weekly Meal Plan: March 9th-13th
Spring is officially starting to peek through, and if you can feel the seasonal shift, this week’s meal plan reflects it – bright, satisfying dinners that don’t require a ton of effort.
We’ve got cozy pasta, a crispy cod that feels fancy without the fuss, a light but satisfying minestrone for the nights that still call for something warm, and the Greek lamb meatballs closing out the week (freshly updated with new photos, and genuinely one of my favorites on the site right now).
Round it out with a peanut butter & chocolate smoothie for breakfast and a hummus platter for lunch, and you’ve got a solid, well-rounded week ahead.
Skillet Chicken Parmesan Pasta
The whole family will love this EASY chicken parmesan pasta. All the delicious flavor of chicken parm, without all the work or fuss.
Sheet Pan Grilled Cheese
This sheet pan grilled cheese is hands-off and feeds a crowd! Just 2 minutes prep for crispy, melty sandwiches everyone can customize their way.
Crispy Baked Cod
This crispy baked cod is golden and flaky with no frying required. A quick, healthy dinner idea that’s perfect when you’re looking for a light and easy weeknight meal.
Healthy Minestrone Soup
This healthy minestrone soup is loaded with vegetables and packed with flavor! A hearty vegetarian soup with 15g protein and 15g fiber per serving.
Greek Lamb Meatballs
These juicy Greek lamb meatballs are packed with fresh herbs and warm spices – ready in 35 minutes and perfect for a Mediterranean weeknight dinner.
Chocolate Peanut Butter Smoothie
This chocolate peanut butter smoothie is rich, creamy, and satisfying! Made with banana, cocoa, peanut butter, and a secret veggie!
Mediterranean Hummus Platter
This stunning Mediterranean hummus platter is loaded with fresh Greek salad toppings. Vegetarian, gluten-free, and ready in just 15 minutes!
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