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15-Minute Tortilla Pizza Recipe

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Ever have those nights when you need a quick dinner and you don’t have anything in the fridge? Flour tortilla pizza to the rescue! This EASY tortilla pizza recipe takes just 15 minutes to make and can be made with simple ingredients (no pizza dough needed!) that you have lying around in the fridge.

Similar to my naan pizza and garlic bread pizza, this is a fantastic meal to put out toppings and let your whole family top their own crust. Fun and helpful! If you love pizzas, be sure to try my buffalo chicken flatbread, butter chicken pizza, or chicken bacon ranch pizza next time.

Estimated reading time: 5 minutes

Flour tortilla pizza cut into fourths.

What You’ll Love About Tortilla Pizzas

  • Ready in 15 minutes
  • EASY weeknight meal
  • Made with simple ingredients
  • Great meal to let everyone make on their own

Flour Tortilla Pizza Ingredients

You’ll need just a few basic ingredients to make these homemade tortilla pizzas:

  • Tortillas – I prefer to use flour tortillas (burrito size) but you can also use sprouted or whole wheat tortillas.
  • Sauce – Use pizza sauce, tomato sauce, marinara sauce, pesto sauce, bbq sauce, olive oil…or any other spread you find in your fridge.
  • Cheese – Mozzarella cheese is a pizza classic, but you can also use feta, parmesan cheese, cheddar, blue…basically anything goes.
  • Toppings – See my list of toppings below

How to Make Tortilla Pizzas

Let’s get to the good part, making pizza with tortillas!

  • Toast the tortillas. This step is key for a crispy tortilla pizza! Watch them closely as you just want them to get golden brown and crispy. Toast to desired level of crispness.
  • Top your pizza. Add pizza sauce (or marinara if that’s all you have!) and sprinkle with cheese, veggies, and any meat if desired.
  • Bake. Bake on pizza pan or baking sheet or place under broiler until cheese is melted. Serve with red pepper flakes if desired.
Slice of flour tortilla pizza with pepperoni and peppers.

Homemade Tortilla Pizza Topping Ideas

Now that you know how to use tortillas as pizza crust, it’s time to talk toppings! I have a BIG shortcut for you, that you’ll want to take advantage of.

First, check your fridge. This tortilla pizza recipe is a great way to use up almost-bad veggies. If you need some more toppings, stop by the SALAD BAR at your local grocery store. This way everything is already chopped and ready-to-go and you don’t have to buy everything separately. WIN-WIN.

Here are some of my favorite flour tortilla pizza toppings:

  • Mushrooms
  • Green peppers or any bell peppers
  • Red onion or white onion
  • Greens like spinach or arugula
  • Artichoke hearts
  • Olives
  • Fresh basil
  • Roasted grape tomatoes
  • Sun-dried tomatoes
  • Pineapple
  • Cheese
  • Meat – Pepperoni, sausage, prosciutto, salami, ham

Storage Instructions

These pizzas are best eaten fresh. But you can store any leftovers in the fridge for 2-3 days.

How to reheat

Reheat tortilla pizzas in a 375 degree F oven.

Can you freeze tortilla pizzas?

You could freeze the tortilla pizza, but because they are made so quickly, I would recommend making them fresh.

Cooked flour tortilla pizza.

How to Serve Tortilla Pizzas to the Whole Family

I get it, feeding kids can be tough! But following the Division of Responsibility and knowing your job and your child’s job makes it SO much more enjoyable. You’ll be able to feed your kids any meal, which will help ensure that they are eating a variety of nutritious foods – with plenty of play food sprinkled in. 😉

This is a great meal to let the kids get involved with! After you toast the crust, let them spread on the pizza sauce and add their toppings. They’ll love it AND get to practice some cooking skills.

All of my articles on feeding kids can be found here and if you want a FULL list of all of the videos I have with hacks, tips, scripts, and ideas for feeding kids, check out my instagram or tiktok page.

What to Serve with Crispy Tortilla Pizzas

Serve your healthy tortilla pizza with a simple side or salad:

More Easy Dinner Recipes

If you like this pizza made on tortilla shells, you might also like some of these other easy dinner recipes:

Tortilla pizza recipe with green peppers, onions, and mushrooms.

It’s 5pm. Are you still wondering what’s for dinner?

Menu Plans by My Everyday Table can help you out.

The plan addresses three major issues when it comes to weeknight dinners: having a plan, time, and one family meal

You’ll save time, save money, waste less food, and feel calm when 5pm hits because your dinner is already planned.

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Tortilla pizza recipe with green peppers, onions, and mushrooms.

Easy Flour Tortilla Pizza Recipe

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The BEST flour tortilla pizza recipe. This easy meal takes just 15 min and is crispy + crunchy! Plus, I’m sharing my shortcut tip!


  • 48 large tortillas (flour or sprouted)
  • sauce: pizza or marinara sauce, pesto sauce, olive oil
  • cheese: shredded mozzarella cheese, fresh mozzarella cheese, feta, parmesan
  • toppings: pepperoni, chopped veggies (peppers, onions, mushrooms, spinach, sun-dried tomatoes, etc.)


  1. Preheat oven to 400 degrees F.
  2. Prep and gather pizza toppings.
  3. Meanwhile, toast tortillas in oven until golden brown, about 3-4 minutes per side.
  4. Top with sauce, toppings, and cheese.
  5. Bake for another 3-4 minutes, or until cheese is melted.


  • Toppings: Pick up various vegetables for topping your pizza from the salad bar. They’ll be prepped and ready-to-use!
  • Nutrition facts are for one pizza with 8″ tortilla, 1/4 cup pizza sauce, 1/2 cup shredded mozzarella, 1 oz. pepperoni, ~1/2 cup chopped veggies

Keywords: tortilla pizza recipe, how to make tortilla pizza, homemade tortilla pizza

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  1. Fran

    I can’t give five star because I used mini tortillas instead of what was recommended but boy were they delicious! The mini ones charred up nicely for 3 minutes on each side and I used a mix of shredded cheeses, fresh basil and Hunts tomato sauce. My daughter said she liked these better than English muffin pizzas, so that is telling you something! Thanks for sharing this delicious recipe!