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Tortilla pizza recipe with green peppers, onions, and mushrooms.

Easy Flour Tortilla Pizza Recipe


Description

The BEST flour tortilla pizza recipe. This easy meal takes just 15 min and is crispy + crunchy! Plus, I’m sharing my shortcut tip!


Ingredients

Scale
  • 48 large tortillas (flour or sprouted)
  • sauce: pizza or marinara sauce, pesto sauce, olive oil
  • cheese: shredded mozzarella cheese, fresh mozzarella cheese, feta, parmesan
  • toppings: pepperoni, chopped veggies (peppers, onions, mushrooms, spinach, sun-dried tomatoes, etc.)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Prep and gather pizza toppings.
  3. Meanwhile, toast tortillas in oven until golden brown, about 3-4 minutes per side.
  4. Top with sauce, toppings, and cheese.
  5. Bake for another 3-4 minutes, or until cheese is melted.

Notes

  • Toppings: Pick up various vegetables for topping your pizza from the salad bar. They’ll be prepped and ready-to-use!
  • Nutrition facts are for one pizza with 8″ tortilla, 1/4 cup pizza sauce, 1/2 cup shredded mozzarella, 1 oz. pepperoni, ~1/2 cup chopped veggies

Keywords: tortilla pizza recipe, how to make tortilla pizza, homemade tortilla pizza