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Tortilla pizza recipe with green peppers, onions, and mushrooms.

Easy Flour Tortilla Pizza Recipe


The BEST flour tortilla pizza recipe. This easy meal takes just 15 min and is crispy + crunchy! Plus, I’m sharing my shortcut tip!


  • 48 large tortillas (flour or sprouted)
  • sauce: pizza or marinara sauce, pesto sauce, olive oil
  • cheese: shredded mozzarella cheese, fresh mozzarella cheese, feta, parmesan
  • toppings: pepperoni, chopped veggies (peppers, onions, mushrooms, spinach, sun-dried tomatoes, etc.)


  1. Preheat oven to 400 degrees F.
  2. Prep and gather pizza toppings.
  3. Meanwhile, toast tortillas in oven until golden brown, about 3-4 minutes per side.
  4. Top with sauce, toppings, and cheese.
  5. Bake for another 3-4 minutes, or until cheese is melted.


  • Toppings: Pick up various vegetables for topping your pizza from the salad bar. They’ll be prepped and ready-to-use!
  • Nutrition facts are for one pizza with 8″ tortilla, 1/4 cup pizza sauce, 1/2 cup shredded mozzarella, 1 oz. pepperoni, ~1/2 cup chopped veggies

Keywords: tortilla pizza recipe, how to make tortilla pizza, homemade tortilla pizza