Grilled Asparagus in Foil
Looking for a fast, no-fuss dish that works with just about any grilled main? This grilled asparagus in foil is it! Made with a few ingredients and minimal cleanup, it’s a light and flavorful side dish that’s ready in 10 minutes.
Grilling asparagus is delicious, but can be tricky as the asparagus can easily slip between the grates if you aren’t careful. Which is why grilling it in foil makes it so easy.
While I’ve kept the seasonings quite simple, you can add whatever seasonings sound good – lemon pepper seasoning, a squeeze of lemon juice or fresh lemon zest, balsamic vinegar, or a sprinkle of parmesan cheese are faves over here.
Estimated reading time: 4 minutes
What You’ll Love About Asparagus on the Grill
- Versatile side dish that goes with any main
- Delicious and let’s the asparagus shine
- Made with just 3 ingredients
- Just 6+ minutes cook time
Ingredients
- Asparagus – Look for fresh and local asparagus. I recommend looking for thick asparagus stalks (it’s actually a good thing!) so they don’t overcook.
- Olive oil – Use a high-quality oil for the best flavor. You could also use a pat of butter or chimichurri compound butter instead of the oil if you prefer.
- Salt – I use sea salt to season and flaky salt to finish.
Emily’s Tip
Open up the foil packs as soon as you take them off the grill, or they will keep cooking and get mushy if they are overcooked.
How to Grill Asparagus in Foil
This is an overview, the detailed instructions can be found below in the recipe card.
- Trim asparagus. Snap off the woody ends of the asparagus stalks. You can also use a sharp knife to cut the end off.
- Prep. Lay out a large piece of aluminum foil and lay asparagus on it. Drizzle with olive oil and sprinkle with sea salt. Fold up the edges of foil packets and crimp the edges closed.
- Grill. Place the asparagus foil packet directly on the hot grill grates over direct medium-high heat until tender.
FAQs
Storage
Store leftover asparagus in an airtight container in the fridge for 3-4 days.
How to reheat
Reheat asparagus in a hot skillet or the microwave until heated through or serve at room temperature or chilled.
Can you freeze grilled asparagus?
You can freeze cooked asparagus, but it alters the texture a bit, so it depends on your preferences. I prefer to eat it all instead of freezing. 🙂
What to Serve with Foil Packet Asparagus
This is one of the best sides because it goes with just about any main dish! Here are a few to try:
- Grilled Chicken Drumsticks
- Grilled Shrimp Skewers
- Spicy Italian Chicken Sandwich
- Grilled steak or burgers
Grilled Asparagus in Foil Recipe
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 4 servings (small) 1x
- Category: Side
- Method: Grill
Description
This grilled asparagus in foil is the easiest way to get perfectly tender, flavorful veggies on the grill. No mess and ready in 10 minutes.
Ingredients
- 16 oz. bunch asparagus
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
Instructions
- Preheat grill to medium-high direct heat.
- Trim woody end of asparagus stalk by snapping or cutting it off. Add asparagus to a large piece of aluminum foil or to a grill basket.
- Drizzle asparagus with olive oil and season with sea salt. Roll up foil packet by rolling over long edges together and then folding each end to crimp shut.
- Grill foil packets for 5-8 minutes, until tender, but not stringy and mushy. Immediately open up foil packet or the asparagus will continue to cook and could potentially overcook.
- Finish with flaky sea salt, black pepper, and a squeeze of lemon juice if desired.
Notes
- The grill time will depend on the thickness of your asparagus stalks, so be sure to adjust for thinner or thicker stalks.
About the Author
Emily Dingmann is a recipe developer, nutrition expert, and founder of My Everyday Table. She specializes in creating easy, healthy recipes that help busy parents feed their families well without the stress. With a background in Nutrition and over 15 years of experience, Emily shares family-friendly meals that are practical, nourishing, and full of flavor. Learn more about Emily’s approach to everyday cooking and nutrition here.
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