Learn how to grill asparagus in foil so that you don’t lose any spears through the grate! Simple ingredients and ready in 10 minutes.
- Preheat grill to medium-high direct heat.
- Trim woody end of asparagus stalk by snapping or cutting it off. Add asparagus to a large piece of aluminum foil.
- Drizzle asparagus with olive oil and season with sea salt. Roll up foil packet by rolling over long edges together and then folding each end to crimp shut.
- Grill foil packets for 5-8 minutes, until tender, but not stringy and mushy. Immediately open up foil packet or the asparagus will continue to cook and could potentially overcook.
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