Halloween Oreo Truffle Ghosts
These Oreo truffle ghosts are the perfect Halloween treat that looks impressive but couldn’t be easier to make. With just 3 ingredients and 30 minutes, you’ll have adorable ghost-shaped truffles that taste absolutely incredible. The combination of crushed Oreos and cream cheese creates a rich, fudgy texture that’s completely irresistible (omgggg, so good!), and when coated in white melting chocolate, they look like the cutest little ghosts! These are perfect for Halloween parties, classroom treats, or just a fun weekend baking project with kids.
👻 Cute, festive, and sooooo tasty!
Oreo truffles have been around forever, and they’re always one of my favorites on cookie trays.
They’re rich, creamy, and…
👻 Adorably spooky and festive: These cute little ghosts are the perfect Halloween decoration that you can actually eat.
⏱️ Easy: From start to finish, these are ready in just 30 minutes.
🍪 Only 3 ingredients: All you need is Oreos, cream cheese, and white melting chocolate.
👨👩👧👦 Fun for the whole family: Kids love helping shape the ghosts and adding the faces.
🎉 Perfect for parties: Make a big batch for classroom parties, trick-or-treaters, or Halloween gatherings.
🎨 Endlessly customizable: Use this same recipe year-round with different decorations for any holiday, they are so easy to switch up.
😋 Seriously delicious: That rich, fudgy Oreo-cream cheese combo is impossible to resist.
Be sure to try my Oreo rice krispie treats (adorable with Halloween Oreos!), mini cupcakes, Halloween charcuterie board, and spooky monster Halloween cookies this time of year!
Ingredient Notes
You’ll need some fresh ingredients and pantry staples to bring these Halloween Oreo balls to the party: Oreo cookies (regular or any flavor), cream cheese, and white melting candy to coat them.
Emily’s Tips & Tricks
- Pro tip: Freeze the shaped ghosts for 10-15 minutes before dipping them in chocolate. This firms up the dough so they hold their shape better and are much easier to coat without falling apart.
- Variations: Try using golden Oreos for vanilla ghost truffles, mint Oreos for a refreshing twist, or peanut butter Oreos for extra richness. You can also use orange candy melts to make pumpkin truffles or green for Frankenstein!
Halloween Oreo Truffle Ghosts
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Category: Dessert
- Method: No Cook
Description
Make these cute Halloween Oreo truffles for a fun and easy Halloween treat that’s almost too adorable to eat!
Ingredients
- 35 Oreo cookies
- 8 oz. cream cheese, room temperature
- 12 oz. white candy melts
- black writing gel or candy eyes
Instructions
- In a food processor or blender, process the Oreos until you have fine crumbs.
- Add in the cream cheese and process until combined.
- Using a small cookie scoop, scoop the dough into balls and place on a baking sheet lined with parchment paper. Place in the freezer for 10-15 minutes until the dough has firmed up. (This makes it easier to work with.)
- While the Oreo truffles are in the freezer, melt the candy melts. You can use the microwave, microwaving in about 15-second increments and stirring in between, or use a double boiler on the stove. (If using white chocolate, be careful not to burn!)
- Remove the truffles from the freezer, roll each ball of dough out into the shape of a ghost. Then, using a fork, coat the entire truffle with melted white chocolate, tap off excess chocolate, and set back onto the parchment paper-lined sheet pan. If you are using candy eyes for the eyes, be sure to place them on while the chocolate is still tacky.
- Allow the chocolate layer to harden. Once the chocolate is firm, use the black writing gel to draw the eyes and the mouth.
Notes
- Storage: Store Oreo truffles in an airtight container in the refrigerator for 3-4 days. The cream cheese filling requires refrigeration. For longer storage, freeze them wrapped in plastic wrap and placed in freezer bags for up to 2 months. Thaw in the refrigerator before serving.
- Ingredients: Use full-fat cream cheese for the best texture – low-fat versions make the truffles too soft. Make sure the cream cheese is at room temperature so it blends smoothly with the Oreo crumbs. Candy melts work better than chocolate chips because they set up firmer and are easier to work with.
- Prep ahead: You can make these truffles up to 3 days in advance and store them in the refrigerator. You can also prepare the Oreo-cream cheese mixture a day ahead, keep it refrigerated, then shape and coat the next day. They actually taste even better after sitting overnight as the flavors meld together.
- Tools: You’ll need a food processor or blender to crush the Oreos, a small cookie scoop for portioning, a baking sheet lined with parchment paper, a microwave-safe bowl or double boiler for melting chocolate, and a fork for dipping. Having a toothpick on hand helps with decorating details.
- Serve with: These are perfect on a Halloween dessert table alongside monster cookies, Halloween cupcakes, or pumpkin treats. Serve them as part of a Halloween charcuterie board with other spooky snacks, or package them in cellophane bags tied with orange ribbon for party favors or gifts.
More Easy Treats
If you like this recipe for Oreo truffle balls, you might also like some of these other easy treats:
About the Author
Emily Dingmann is a recipe developer, nutrition expert, and founder of My Everyday Table. She specializes in creating easy, healthy recipes that help busy parents feed their families well every single day, without the stress. With a degree in Nutrition and over 20 years of experience, Emily shares family-friendly meals that are practical, nourishing, and full of flavor. Learn more about Emily’s approach to everyday cooking and nutrition here.
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