Weekly Meal Plan: March 16th-20th
St. Patrick’s Day falls on Tuesday this week, and it’s the perfect excuse to make a Reuben – one of those satisfying, no-fuss dinners we always enjoy this time of year. Last summer, we tried a version with roasted beets instead of the meat, and it was so fantastic that I highly recommend it as a great swap and option. The rest of the week is full of variety and big flavor: chicken shawarma bowls, a cheesy turkey taco skillet, a quick shrimp teriyaki stir fry, and a Big Mac salad to close out the week. Whipped cottage cheese for breakfast and a bright quinoa arugula salad for lunch round out a well-balanced week that doesn’t ask too much of you.
Chicken Shawarma Rice Bowls
These chicken shawarma bowls are loaded with bold flavor, spiced chicken, fresh veggies, and a creamy white sauce. Delicious, healthy dinner!
Corned Beef Reuben Sandwich Recipe
This easy corned beef reuben recipe takes just 15 min to make, complete with a homemade dressing! Serve with easy sides for a simple dinner.
Cheesy Ground Turkey Taco Skillet
This ground turkey taco skillet dinner has all of the cheesy taco flavors you love in a fun, scoop-able meal that the whole family will love.
Shrimp Teriyaki
This shrimp teriyaki stir fry is sweet, glossy, and ready in 15 minutes! Simple ingredients, homemade sauce, perfect for busy weeknights.
Easy Big Mac Salad
You’ll love this satisfying Big Mac salad recipe! My burger salad has crunchy iceberg, ground beef, cheddar cheese, and of course, the sauce!
Whipped Cottage Cheese
One bite of this whipped cottage cheese and you’ll be obsessed! Serve with fruit or jam for sweet or with veggies and an egg for savory.
Quinoa Arugula Salad with Lemon Vinaigrette
The BEST quinoa and arugula salad recipe is bright, fresh, + flavorful. The perfect side to a grilled dinner or easy lunch. Ready in 20 min.
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