Weekly Meal Plan: December 22nd-26th
Christmas is this week! Which means we’re keeping Monday and Tuesday dinners simple, then leaning into appetizers and brunch for Wednesday and Thursday. After the big day, we’re back to some cozy, nourishing meals – like veggie-filled minestrone soup – that always taste and feel so good after a holiday. Nothing complicated, just good food that works with the rhythm of the week.
Slow Cooker White Chicken Chili
This slow cooker white chicken chili is loaded with tender chicken, white beans, salsa verde, and warm spices. Just 15 minutes of prep for a cozy dinner!
Easy Dumpling Soup
This easy potsticker soup is pure comfort in a bowl! Ready in 15 minutes using frozen potstickers and simple ingredients for a satisfying meal.
Gruyere & Sausage Pinwheels
These flaky sausage pinwheels are modernized with gruyere cheese and puff pastry. Easy and always a crowd favorite at parties!
Old Bay Steamed Shrimp
This steamed shrimp recipe is the quickest way to enjoy tender, juicy shrimp. Ready in just 15 minutes, it’s healthy and flavorful!
Baked Brie with Fig Jam
This gorgeous baked brie with fig jam always gets gobbled up at holiday gatherings! It’s creamy, sweet, and savory at the same time.
Breakfast Charcuterie Board
Create a beautiful breakfast charcuterie board filled with sweet and savory items. Perfect for brunch, holidays, and entertaining!
Healthy Minestrone Soup
This healthy minestrone soup is loaded with vegetables and packed with flavor! A hearty vegetarian soup with 15g protein and 15g fiber per serving.
Quiche Lorraine
This authentic Quiche Lorraine recipe features crispy bacon, Gruyère cheese, and a creamy custard in a buttery crust. Perfect for brunch or dinner!
Easy Cowboy Caviar
This cowboy caviar recipe is simple, delicious, and nutritious! It’s easy (prep in just 15 minutes!), and can be eaten as a dip or salad.
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