Weekly Meal Plan: April 27th-May 1st
It’s the last week of April, and if you haven’t fired up the grill yet, this is your sign. This week’s meal plan leans into everything that makes late spring cooking so enjoyable – quick weeknight dinners, fresh pasta salads, and grilled kabobs. Plus a batch of mini blueberry muffins and a make-ahead rotisserie chicken salad to keep breakfasts and lunches covered without any extra effort.
Healthy Orange Chicken
Skip the takeout and make this healthy orange chicken at home! It’s quick, easy, and full of bright, citrusy flavor and a sticky-sweet homemade sauce.
Slow Cooker Brats
Make the best slow cooker brats with beer, onions, and mustard. This easy crockpot meal is perfect for game day, BBQs, or weeknight meals.
Chicken Caesar Pasta Salad
This chicken Caesar pasta salad is a summer dinner dream – pasta, grilled chicken, crisp romaine & homemade Caesar dressing in one delicious bowl!
Easy Black Bean Tostadas
These easy black bean tostadas are a fast, high-protein vegetarian dinner made with pantry staples and fresh toppings. Ready in 30 minutes!
Grilled Shrimp Kabobs
These grilled shrimp kabobs are tender, full of bold flavor, and cook in 10 minutes. Marinated and grilled with veggies, perfect for summer.
Mini Blueberry Muffins
These mini blueberry muffins are tender, moist, and bursting with berries. A quick, nutritious snack that’s easy to make!
Best Rotisserie Chicken Salad
Whip up this easy rotisserie chicken salad recipe for a delicious and nutritious meal you can prep ahead or take on the go. Ready in 10 min!
16