Name: Grilled Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 red peppers, seeded and halved; 2 medium zucchini, sliced lengthwise; 1 eggplant, sliced lengthwise; 2 large portobello mushrooms; 1 bunch green onion, roots cut off; 1/4 cup olive oil; sea salt; black pepper

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Learn how to grill vegetables, they are so delicious warm, at room temperature, or even chilled! You won’t need any convincing to eat your vegetables with this one. 🙂

Grilled Vegetables

Author: Emily Dingmann of myeverydaytable.com
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Side
Method: Grill
Diet: Gluten Free

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Description

Learn how to grill vegetables + grill times for common vegetables.

Ingredients

Scale

2 red peppers, seeded and halved
2 medium zucchini, sliced lengthwise
1 eggplant, sliced lengthwise
2 large portobello mushrooms
1 bunch green onion, roots cut off
1/4 cup olive oil
sea salt
black pepper

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Instructions

Brush veggies with olive oil on both side and sprinkle with sea salt and pepper.
Preheat grill over medium-high heat. Grill vegetables until tender and lightly charred.
Timing:
bell pepper, portobellos: 4 minutes per side
zucchini, eggplant: 3 minutes per side
onions: 2 minutes per side

Notes

Timing is approximate and will depend on grill temperature

Keywords: grilled vegetables

Description

Ingredients

Instructions

Notes

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