How to Make Grilled Vegetables
Learn how to grill vegetables, they are so delicious warm, at room temperature, or even chilled! You won’t need any convincing to eat your vegetables with this one. 🙂
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Grilled Vegetables
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Grill
- Diet: Gluten Free
Description
Learn how to grill vegetables + grill times for common vegetables.
Ingredients
Scale
- 2 red peppers, seeded and halved
- 2 medium zucchini, sliced lengthwise
- 1 eggplant, sliced lengthwise
- 2 large portobello mushrooms
- 1 bunch green onion, roots cut off
- 1/4 cup olive oil
- sea salt
- black pepper
Instructions
- Brush veggies with olive oil on both side and sprinkle with sea salt and pepper.
- Preheat grill over medium-high heat. Grill vegetables until tender and lightly charred.
- Timing:
bell pepper, portobellos: 4 minutes per side
zucchini, eggplant: 3 minutes per side
onions: 2 minutes per side
Notes
- Timing is approximate and will depend on grill temperature
