Learn how to grill vegetables, they are so delicious warm, at room temperature, or even chilled! You won’t need any convincing to eat your vegetables with this one. 🙂
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Grilled Vegetables
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Grill
- Diet: Gluten Free
Description
Learn how to grill vegetables + grill times for common vegetables.
Ingredients
Scale
- 2 red peppers, seeded and halved
- 2 medium zucchini, sliced lengthwise
- 1 eggplant, sliced lengthwise
- 2 large portobello mushrooms
- 1 bunch green onion, roots cut off
- 1/4 cup olive oil
- sea salt
- black pepper
Instructions
Notes
- Timing is approximate and will depend on grill temperature
Keywords: grilled vegetables
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