Whip up this rotisserie chicken salad recipe and then serve it with sides on a snack board for an easy meal that’s ready in 15 minutes! I love using sous vide shredded chicken, but you can also use rotisserie chicken for an awesome shortcut.
Easy Rotisserie Chicken Salad Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No Cook
- Cuisine: American
Description
Whip up this rotisserie chicken salad recipe and then serve it with sides on a snack board for an easy meal that’s ready in 15 minutes!
Ingredients
For the chicken salad:
- 2 stalks celery (or about 1/2 cup chopped)
- 4 green onions (or about 1/2 cup chopped
- 3 cups chopped cooked chicken
- 1/2 cup mayonnaise
- 2 Tbsp. lemon juice (from about 1/2 lemon)
- 1 Tbsp. dijon mustard
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/3 cup dried fruit like cherries or cranberries
For serving:
- 6 oz. raspberries
- 8 oz. sugar snap peas
- 1 red pepper
- crackers
- nuts or trail mix
Instructions
-
Prepare ingredients:
Chop celery into small pieces.
Thinly slice green onions.
Roughly chop chicken. -
In a medium bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper. Stir in chicken, celery, onion, and dried fruit. Chill until it’s time to eat.
-
Wash and prep raspberries, snap peas, and slice pepper.
-
Assemble chicken salad board. Place a bowl of chicken salad on a board with fruits, veggies, crackers, nuts, a sweet treat…anything goes!
Notes
- Nutrition facts do not include items for serving
- You can arrange everything on a large cutting board or baking sheet or just put it all out on the table.
- This is a great meal to eat outside if weather permits.
[…] up with crackers or bread, try this Easy Rotisserie Chicken Salad from My Everyday Table. The recipe mixes up chopped vegetables with dried fruit in a creamy […]