fbpx
Let me help!

Easy Rotisserie Chicken Salad Recipe

Rate This Recipe

Whip up this rotisserie chicken salad recipe and then serve it with sides on a snack board for an easy meal that’s ready in 15 minutes! I love using sous vide shredded chicken, but you can also use rotisserie chicken for an awesome shortcut.

Chicken salad snack board with child's hand
Print

Want to save this recipe?

Just enter your email and get it sent to you inbox ! Plus you will get new recipes from us every week!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whip up this chicken salad snack board in just 15 minutes when you use a rotisserie chicken! It's a smart and delicious dinner hack.

Easy Rotisserie Chicken Salad Recipe

Save Recipe

Description

Whip up this rotisserie chicken salad recipe and then serve it with sides on a snack board for an easy meal that’s ready in 15 minutes! 


Ingredients

Scale

For the chicken salad: 

  • 2 stalks celery (or about 1/2 cup chopped)
  • 4 green onions (or about 1/2 cup chopped 
  • 3 cups chopped cooked chicken 
  • 1/2 cup mayonnaise
  • 2 Tbsp. lemon juice (from about 1/2 lemon)
  • 1 Tbsp. dijon mustard 
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/3 cup dried fruit like cherries or cranberries

For serving: 

  • 6 oz. raspberries
  • 8 oz. sugar snap peas
  • 1 red pepper
  • crackers
  • nuts or trail mix

Instructions

  1. Prepare ingredients
    Chop celery into small pieces.
    Thinly slice green onions.
    Roughly chop chicken.

  2. In a medium bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper. Stir in chicken, celery, onion, and dried fruit. Chill until it’s time to eat.

  3. Wash and prep raspberries, snap peas, and slice pepper.

  4. Assemble chicken salad board. Place a bowl of chicken salad on a board with fruits, veggies, crackers, nuts, a sweet treat…anything goes! 


Notes

  • Nutrition facts do not include items for serving
  • You can arrange everything on a large cutting board or baking sheet or just put it all out on the table. 
  • This is a great meal to eat outside if weather permits. 

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Trackbacks

recipes