fbpx
Help Please!

Skillet Gnocchi

Rate This Recipe

Save this recipe for later:

The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside.

Plate with skillet gnocchi
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Skillet with sauteed gnocchi

Skillet Gnocchi

Save Recipe

Description

The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside. 


Ingredients

Scale
  • 2 Tbsp. olive oil 
  • 2 Tbsp. butter
  • 2 lbs. gnocchi (shelf stable or refrigerated)
  • 2 cloves minced garlic (more if you like garlic!)
  • 1/2 tsp. sea salt 
  • black pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown. 

  2. Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.
  3. Season with salt and pepper to taste. 


Keywords: skillet gnocchi

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating