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Skillet Gnocchi

The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside. My penne pomodoro is another super simple Italian pasta meal.

Plate with skillet gnocchi
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Skillet with sauteed gnocchi

Skillet Gnocchi

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Description

The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside.ย 


Ingredients

Scale
  • 2 Tbsp. olive oilย 
  • 2 Tbsp. butter
  • 2 lbs. gnocchi (shelf stable or refrigerated)
  • 2 cloves minced garlic (more if you like garlic!)
  • 1/2 tsp. sea saltย 
  • black pepper to taste


Instructions

  1. Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown.ย 

  2. Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.
  3. Season with salt and pepper to taste.ย 

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