The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside.Print
The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside.
Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown.
- Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.
- Season with salt and pepper to taste.
Keywords: skillet gnocchi