The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside.
Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown.
- Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.
- Season with salt and pepper to taste.
Keywords: skillet gnocchi