Name: Skillet Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 2 lbs. gnocchi (shelf stable or refrigerated); 2 cloves minced garlic (more if you like garlic!); 1/2 tsp. sea salt; black pepper to taste

Description

The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside.

Ingredients

Scale

2 Tbsp. olive oil
2 Tbsp. butter
2 lbs. gnocchi (shelf stable or refrigerated)
2 cloves minced garlic (more if you like garlic!)
1/2 tsp. sea salt
black pepper to taste

Instructions

Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown.
Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.
Season with salt and pepper to taste.