fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Skillet with sauteed gnocchi

Skillet Gnocchi


The BEST way to make gnocchi! Crispy on the outside, pillowy soft on the inside. 


  • 2 Tbsp. olive oil 
  • 2 Tbsp. butter
  • 2 lbs. gnocchi (shelf stable or refrigerated)
  • 2 cloves minced garlic (more if you like garlic!)
  • 1/2 tsp. sea salt 
  • black pepper to taste


  1. Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown. 

  2. Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.
  3. Season with salt and pepper to taste. 

Keywords: skillet gnocchi