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Easy Shrimp Okonomiyaki Recipe

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This easy shrimp okonomiyaki recipe may sound exotic (and it IS totally delicious!), but it’s also surprisingly simple to make!

Estimated reading time: 1 minute

Plate with shrimp okonomiyaki and a soy mayo dipping sauce

What is okonomiyaki?

It’s a savory “pancake,” similar to a Korean scallion pancake, but made with shredded cabbage, flour, eggs, and some simple seasonings. We’ve included shrimp in this version

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Plate of okonomiyaki with dipping sauce on a plate

Easy Shrimp Okonomiyaki

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Description

The whole family will love this easy shrimp okonomiyaki recipe (savory shrimp pancakes) that’s served with a lime mayo sauce. Ready in 30!


Ingredients

  • 1/4 cup mayonnaise 

  • 2 Tbsp. lime juice

  • 2 tsp. soy sauce, divided

  • 4 eggs

  • 1 tsp. sesame oil

  • 1/4 cup all-purpose flour

  • 12 ounces shredded green cabbage (or coleslaw mix) (about 6 cups)

  • 4 green onions, thinly sliced 

  • 12 ounces raw shrimp, thawed and diced

  • vegetable oil for frying

  • sesame seeds


Instructions

  1. In a small bowl, whisk together the mayonnaise, lime juice, and 1 teaspoon soy sauce. Set aside.
  2. In a large bowl, whisk together eggs, 1 tablespoon soy sauce, and sesame oil. Whisk in flour until smooth. Stir in coleslaw mix, green onions, and shrimp. 
  3. Heat vegetable oil in a nonstick skillet over medium high heat.
  4. Add 1/3 cup of shrimp mixture and fry for about 2 to 3 minutes per side, until pancake is golden brown and cooked through. If they are cooking too quickly or browning, turn heat down a bit. 
  5. Add a little oil to pan between batches and repeat until all batter is used. 
  6. Sprinkle with sesame seeds and serve with lime mayonnaise.


Notes

  • This works best with finely shredded coleslaw mix or angel hair coleslaw mix. If you shred it yourself, be sure to use a food processor or grater or the pieces will be too big and make the pancakes hard to cook properly.
  • Makes about 16 pancakes (4 pancakes per serving)

Keywords: easy shrimp okonomiyaki, okonomiyaki recipe

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