fbpx
Help Please!

How to Make Chimichurri Sauce

Rate This Recipe

Save this recipe for later:

This fresh sauce is so simple to make and tastes delicious on just about anything! Serve it with grilled lemon chicken + grilled vegetables for a bright, summer meal.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dish of chimichurri sauce

Chimichurri Sauce

Save Recipe

Description

This fresh sauce is so simple to make and tastes delicious on just about anything! Serve it with grilled meats + vegetables for a bright meal. 


Ingredients

Scale
  • 1 small shallot  
  • 1 clove garlic 
  • 2 Tbsp. red wine vinegar
  • 1 cup parsley
  • 1/4 cup basil
  • 1/4 cup mint
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes (optional)
  • 1/4 cup olive oil

Instructions

  1. Chop shallots and garlic. Place into bottom of food processor and pour red wine vinegar over and let sit for 5 minutes. This will help mellow out the shallots and garlic. 
  2. Add fresh herbs to food processor and process until finely chopped. Drizzle in olive oil and season with salt and pepper to taste. 

Notes

  • You can use any combination of fresh herbs as you like. 

Keywords: chimichurri sauce

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating