This fresh sauce is so simple to make and tastes delicious on just about anything! Serve it with grilled lemon chicken + grilled vegetables for a bright, summer meal.

Chimichurri Sauce

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Author: Emily Dingmann of myeverydaytable.com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Sauce
Method: Process
Cuisine: Argentinian
Diet: Gluten Free

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Description

This fresh sauce is so simple to make and tastes delicious on just about anything! Serve it with grilled meats + vegetables for a bright meal.

Ingredients

Units Scale

1 small shallot
1 clove garlic
2 tablespoons red wine vinegar
1 cup parsley
1/4 cup basil
1/4 cup mint
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup olive oil

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Instructions

Chop shallots and garlic. Place into bottom of food processor and pour red wine vinegar over and let sit for 5 minutes. This will help mellow out the shallots and garlic.
Add fresh herbs to food processor and process until finely chopped. Drizzle in olive oil and season with salt and pepper to taste.

Notes

You can use any combination of fresh herbs as you like.

About the Author

Emily Dingmann is a recipe developer, nutrition expert, and founder of My Everyday Table. She specializes in creating easy, healthy recipes that help busy parents feed their families well every single day, without the stress. With a Bachelor of Science in Nutrition and over 20 years of experience, Emily shares family-friendly meals that are practical, nourishing, and full of flavor. Learn more about Emily’s approach to everyday cooking and nutrition here.