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Dish of chimichurri sauce

Chimichurri Sauce


This fresh sauce is so simple to make and tastes delicious on just about anything! Serve it with grilled meats + vegetables for a bright meal. 


  • 1 small shallot  
  • 1 clove garlic 
  • 2 Tbsp. red wine vinegar
  • 1 cup parsley
  • 1/4 cup basil
  • 1/4 cup mint
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes (optional)
  • 1/4 cup olive oil


  1. Chop shallots and garlic. Place into bottom of food processor and pour red wine vinegar over and let sit for 5 minutes. This will help mellow out the shallots and garlic. 
  2. Add fresh herbs to food processor and process until finely chopped. Drizzle in olive oil and season with salt and pepper to taste. 


  • You can use any combination of fresh herbs as you like. 

Keywords: chimichurri sauce