This easy kale salad has a bright, lemon dressing and is topped with parmesan and bread crumbs. Perfect as a side or easily turn it into a meal.
- Wash and dry kale. Remove stems and thinly slice into really thin ribbons and transfer into a salad bowl.
- Whisk together lemon zest, lemon juice, olive oil, garlic, sea salt, and black pepper.
- Pour dressing over kale and toss together until combined. Let sit for at least 15 minutes.
- Sprinkle parmesan and bread crumbs over the salad, toss together, and serve.
Keywords: lemon kale salad, kale salad, kale salad recipe