Name: Crunchy Lemon Kale Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 bunch lacinato (dinosaur) kale; juice and zest from 1/2 lemon; 2 Tbsp. olive oil; 1 clove garlic, minced (or use citrus zester!); 1/4 tsp. sea salt; freshly cracked pepper to taste; 2 Tbsp. shredded parmesan; 2 Tbsp. panko bread crumbs

Description

This easy kale salad has a bright, lemon dressing and is topped with parmesan and bread crumbs. Perfect as a side or easily turn it into a meal.

Ingredients

Scale

1 bunch lacinato (dinosaur) kale
juice and zest from 1/2 lemon
2 Tbsp. olive oil
1 clove garlic, minced (or use citrus zester!)
1/4 tsp. sea salt
freshly cracked pepper to taste
2 Tbsp. shredded parmesan
2 Tbsp. panko bread crumbs

Instructions

Wash and dry kale. Remove stems and thinly slice into really thin ribbons and transfer into a salad bowl.
Whisk together lemon zest, lemon juice, olive oil, garlic, sea salt, and black pepper.
Pour dressing over kale and toss together until combined. Let sit for at least 15 minutes.
Sprinkle parmesan and bread crumbs over the salad, toss together, and serve.

Equipment

Microplane Zester

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Keywords: lemon kale salad, kale salad, kale salad recipe