fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy potato casserole on a plate with ham and green beans

Easy Cheesy Potato Casserole with Diced Potatoes


Easy cheesy potato casserole with diced potatoes (aka funeral potatoes)  is the BEST side dish, and a staple at holiday tables.


Units Scale
  • 40 oz. refrigerated diced potatoes
  • 4 green onions
  • 1 cup cream of chicken soup (condensed)
  • 1/4 cup melted butter
  • 1/2 cup sour cream
  • 1 tsp. garlic powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 2 cups sharp cheddar cheese
  • 1 1/2 cups fried onions


  1. Prep ingredients:
    Thaw potatoes if frozen.
    Thinly slice green onions.
  2. Preheat oven to 375 degrees F.
  3. In a large bowl, whisk together the soup, melted butter, sour cream, garlic powder, sea salt, and black pepper.
  4. Fold in potatoes, green onions, and sharp cheddar cheese. Place mixture into a 9×13 inch pan.
  5. Top with fried onions and bake covered with foil for 40 minutes. Remove foil and bake another 10-15 minutes, or until potatoes are tender. 


  • I used Simply Potatoes Diced Potatoes, but you could also use the version with onions. 

Keywords: potato casserole recipe, cheesy potato casserole, cheesy potato casserole with diced potatoes, cheesy potato recipe, funeral potatoes recipe