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Cheesy potato casserole on a plate with ham and green beans

Easy Cheesy Potato Casserole

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Description

Easy cheesy potato casserole with diced potatoes (aka funeral potatoes)  is the BEST side dish, and a staple at holiday tables.


Ingredients

Units Scale
  • 40 oz. refrigerated diced potatoes
  • 4 green onions
  • 1 cup cream of chicken soup (condensed)
  • 1/4 cup melted butter
  • 1/2 cup sour cream
  • 1 tsp. garlic powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 2 cups sharp cheddar cheese
  • 1 1/2 cups fried onions

Instructions

  1. Prep ingredients:
    Preheat oven to 375 degrees F.
    Thaw potatoes if frozen.
    Thinly slice green onions.
  2. Melt butter in a large bowl and then add the soup, sour cream, garlic powder, sea salt, and black pepper. Whisk together until smooth.
  3. Fold in diced potatoes, green onions, and sharp cheddar cheese. Place mixture into a greased 9×13-inch baking dish.
    Glass bowl with ingredients for cheesy potato casserole recipe
  4. Sprinkle with fried onions and top with aluminum foil. Cook for 40 minutes. Remove foil and bake another 10-15 minutes, or until potatoes are tender. 
    Funeral potatoes in a white baking dish

Notes

  • I used plain Simply Potatoes Diced Potatoes, but you could also use the version with onions and peppers.