Description
We’re giving creamy chicken ramen noodles a healthy boost with two additions that also make it taste rich and creamy, just like ramen shops.
Ingredients
Units
Scale
- 4 cups no-salt bone broth
- 4 cups water
- 4 packages favorite chicken ramen noodle soup
- 4 eggs, whisked
Instructions
- Heat bone broth and water in soup pot or dutch oven and bring to a boil.
- When broth mixture is boiling, add in ramen noodles and cook for 3 minutes, unless your package instructions are vastly different. If so, follow package instructions.
- Remove from heat and stir in seasoning packet according to preference (I like to use about half and taste test!) and whisked eggs. Stir until smooth and cooked.
- Serve with steamed edamame on the side.
Equipment
Buy Now → Notes
- Nutrition facts are an estimate and include entire seasoning packet as I couldn’t adjust for half.