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Iced pumpkin spice latte with whipped cream

Iced Pumpkin Spice Latte Recipe

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Description

This iced pumpkin spice latte (Starbucks copycat) has all of the cozy fall flavors you know and love and takes minutes to make at home.


Ingredients

Units Scale
  • 12 shots of espresso
  • 6 oz. milk
  • 12 Tbsp. pumpkin spice syrup (1 tablespoon is a subtle flavor that’s not overly sweet. 2 tablespoons for a stronger flavor)
  • whipped cream (optional)
  • cinnamon sugar (optional)

Instructions

  1. Prep espresso if necessary and place pumpkin syrup in the espresso cup.
  2. Fill the glass with ice and pour milk over the top.
  3. Brew espresso over pumpkin syrup. 
  4. Gently stir together espresso and syrup and pour over milk and ice. 
    Pouring espresso over glass with milk
  5. Top with whipped cream and a sprinkle of cinnamon sugar if desired.
    Topping pumpkin spice latte with whipped cream


Notes

  • Adjust the amount of pumpkin spice syrup depending on how sweet and flavorful you want your drink
  • Nutrition facts are calculated with 2 tablespoons of pumpkin syrup and whole milk but do not include whipped cream or cinnamon sugar