Description
This iced pumpkin spice latte has all of the cozy fall flavors you love and is made with real pumpkin puree, maple syrup, and spices.
Ingredients
Units
Scale
- 1-2 shots of espresso
- 6 oz. milk
- 1-2 Tbsp. pumpkin spice syrup (1 tablespoon is a subtle flavor that’s not overly sweet. 2 tablespoons for a stronger flavor)
- whipped cream (optional)
- cinnamon sugar (optional)
Instructions
- Prep espresso if necessary and place pumpkin syrup in the espresso cup.
- Fill the glass with ice and pour milk over the top.
- Brew espresso over pumpkin syrup.
- Gently stir together espresso and syrup and pour over milk and ice.
- Top with whipped cream and a sprinkle of cinnamon sugar if desired.
Notes
- Storage: Best enjoyed immediately.
- Ingredient notes: Use high-quality espresso beans for best results. Whole milk creates the creamiest foam, but plant-based options like oat or almond milk also work. Adjust the amount of pumpkin spice syrup depending on how sweet and flavorful you want your drink.
- Prep ahead: Make the pumpkin syrup ahead, it stores in the refrigerator for a few weeks.
- Special tools: Espresso machine, moka pot, or strong coffee maker.
- Serve with: Pumpkin overnight oats, Greek yogurt parfait, or avocado toast.
- Nutrition: Nutrition facts are an estimate and calculated with 2 tablespoons of pumpkin syrup and whole milk, but do not include whipped cream or cinnamon sugar.