Description
This iced pumpkin spice latte (Starbucks copycat) has all of the cozy fall flavors you know and love and takes minutes to make at home.
Ingredients
Units
Scale
- 1–2 shots of espresso
- 6 oz. milk
- 1–2 Tbsp. pumpkin spice syrup (1 tablespoon is a subtle flavor that’s not overly sweet. 2 tablespoons for a stronger flavor)
- whipped cream (optional)
- cinnamon sugar (optional)
Instructions
- Prep espresso if necessary and place pumpkin syrup in the espresso cup.
- Fill the glass with ice and pour milk over the top.
- Brew espresso over pumpkin syrup.
- Gently stir together espresso and syrup and pour over milk and ice.
- Top with whipped cream and a sprinkle of cinnamon sugar if desired.
Notes
- Adjust the amount of pumpkin spice syrup depending on how sweet and flavorful you want your drink
- Nutrition facts are calculated with 2 tablespoons of pumpkin syrup and whole milk but do not include whipped cream or cinnamon sugar